Cooking & Recipes - March 2007

2007-03-05 04:15:27 · 6 answers · asked by shrey s 1

I am trying to make a white chocolate torte. I melted the white chocolate on a double boiler and then I add the melted butter at room temperature, but at the first drop my chocolate starts to harden. It looks like a paste. I made sure there was no water on the bowl, but my chocolate keeps getting hard at the first drop of melted butter or liquor. I've tried different types of chocolate, and tried the butter hot or at room temperature, but I can't seem to make it work. Please help!! What can I do to avoid this?

2007-03-05 04:13:38 · 5 answers · asked by Kamy 3

after peeling a orange the white stuff remains: what happens if you eat the white bit with the orange?

2007-03-05 04:08:05 · 22 answers · asked by jay j 1

Does anyone have a recipe for Croatian bread? Just normal bread, not the fancy holiday kind, just a loaf of bread. It tasted so different, maybe with cornmeal in it? Or something else I just can't nail. Any help would be heartily appreciated.

2007-03-05 03:57:17 · 2 answers · asked by TheHead Hen 1

From freezer to refrigerator? How long until a chicken breast will be thawed?

2007-03-05 03:47:04 · 6 answers · asked by Lissy 2

2007-03-05 03:32:15 · 6 answers · asked by autumn 2

Need recipe please. Presume Self Raising flour. Used dry ginger powder, sugar, butter, eggs and maybe milk. Baked in paper cases in muffin pan. Icing was just lemon juice and icing sugar mixed with a little hot water and spread on top of cupcake. Delicious childhood favourite treat.

2007-03-05 03:26:51 · 6 answers · asked by Gastronaut 2

Someone recommended egg whites instead of whole eggs. Do I just fry them up or boil them? How do you eat them?

2007-03-05 03:26:20 · 5 answers · asked by rybo510 4

I need a recipe for eggplant, my husband decided that he would like to try something new, and he chose eggplant. I have no clue as to what to do with it. Can it be fried? He loves to fry things.
Any suggestions are welcome!!!

2007-03-05 03:25:58 · 11 answers · asked by lavendertg 4

I know the chipotle bit, but I am unsure what odobe means and it is called for in a recipe - would ordinary chillis suffice? Where would I find chipotle in Odobe? UK.

2007-03-05 03:10:25 · 3 answers · asked by zakiit 7

I have never cooked fish before, am not a big fish eater, and my husband is not too fond of most fish. Any good ideas for type of fish to start out with? Good recipes would be appreciated too! We would like to start incorporating fish into our weekly dinners.

Thanks!

2007-03-05 03:00:52 · 9 answers · asked by Sarah B 1

What is the best tasting yogurt???There are soooo many kinds!!

2007-03-05 02:55:52 · 17 answers · asked by Anonymous

hi. I'm gonna build up a restaurant next month. I'm wondering what kind of food do you guys like?
I have one restaurant now. But, i think it's not having the sales i want. I think it's gonna be Philippine cuisine. Yeah. I hope you're gonna give me reasonable answers! thanks!

2007-03-05 02:54:23 · 9 answers · asked by Anonymous

I absolutely love the drink and now I wonder how it's made...

2007-03-05 02:52:20 · 6 answers · asked by Anonymous

2007-03-05 02:44:29 · 11 answers · asked by Anonymous

i am tring to smoke some ribs but don't have a smoker . i am looking or someway to smoke them any suggestions.

2007-03-05 02:42:32 · 2 answers · asked by havak0 1

How do you make Tortellnni ?? I am wanting to make my own so any got a recipe
I am unsure of the spelling but If I search it I just get tortellnni soup.

2007-03-05 02:38:33 · 5 answers · asked by ? 2

What are some alternatives to grilled cheese & tomato soup, tuna casserole and fish sticks? I'd love some great meatless dinner ideas.

2007-03-05 02:37:07 · 11 answers · asked by ઈтєlly 7

is it just like the shop? i want to make my own at home!

2007-03-05 02:33:54 · 3 answers · asked by tiny 2

with what other veg would you serve them, can they be used with a roast? Are they realy sweet?

2007-03-05 02:24:25 · 27 answers · asked by Anonymous

I'm cooking New York Strips for dinner tonight. Unfortunately, I'm stuck using the broiler instead of the grill.

2007-03-05 02:09:25 · 17 answers · asked by bugs280 5

2007-03-05 02:03:45 · 7 answers · asked by redfraggle 1

I keep hearing good things about this dip..thanks guys

2007-03-05 02:03:27 · 7 answers · asked by Anonymous

You know how hard the homemade cookies get when (if) everyone doesn't eat all of them. Have you ever crumbled them up and added them to any other food item?

2007-03-05 01:55:09 · 13 answers · asked by My Big Bear Ron 6

how do i make a nice beef stew i have tried and it didnt taste to good,.

2007-03-05 01:46:41 · 17 answers · asked by easty90210 5

2007-03-05 01:42:22 · 5 answers · asked by Anonymous

hiya i am on a diet and i dont want to have salad 2nite - i would like sumthing hot not cold - i have lots in the kitchen - cous cous , vegatables,tuna,basmati rice,potatoes,bread,pasta,olive oil, parsley,garlic powder - any ideas for a nice healthy hot meal
thanxs xx

2007-03-05 01:18:14 · 25 answers · asked by sara2007 1

2007-03-05 01:13:53 · 9 answers · asked by Anonymous

2007-03-05 00:59:13 · 19 answers · asked by He is in control 4

For Spanish I want to cook Stuffed Jalopeno peppers but I need a good recipe. one with hamburger and some kind of chese or sour cream but no breading on the outside.

2007-03-05 00:52:33 · 7 answers · asked by Loved 4