homemade smoker?

Question

i am tring to smoke some ribs but don't have a smoker . i am looking or someway to smoke them any suggestions.

Answer 1

This is a reliable solution, you can adapt what you have to make something like this...

Go to the website and see for yourself just what is involved,

http://www.famousfoods.com/smok.html



Stovetop Smoker Cooker
The fast, easy, and delicious way to smoke meats, seafood, vegetables and more...
Healthy and Delicious Foods Everyday!

Camerons Stovetop Smoker allows you to smoke foods of all types right on your own stove!

Smoke-cooking is a healthy way to infuse flavor without the use of fats, salts or oils and that means no added calories either! Camerons smoker allows you to hot-smoke food, a process that retains moisture and natural cooking flavors so foods don't dry out or get tough. Camerons Smoker also doubles as a steamer, so you really get two great cookers in one product.

Camerons Stovetop Smoker works great with all meat, seafood, and poultry dishes and it transforms ordinary vegetables into delicious main courses! Large items like turkeys or hams can be smoked as well by simply making an aluminum foil tent to cover the item when you cook it, instead of using the smoker lid.

Weight 7 lbs. Size 3" high x 11' wide x 15" long. Dishwasher cleanup.

Answer 2

If you have a barbecue, you don't really need one. I use an aluminium pan fill with water and place it above the wood chunks which have been soaked in hot water(boiling). This way the ribs can cook and have a chance to absorb the smoke. Open the vent from underneath and partly on the top(I am assuming you have a weber) so that the smoke will move around in the barbecue, linger and slowly exit. If you can make your ribs earlier in the day and finish them off in the oven the flavor of the smoke will have a chance to settle in the meat and be more prominent in the meat flavor. Enjoy!