I'm cooking New York Strips for dinner tonight. Unfortunately, I'm stuck using the broiler instead of the grill.
2007-03-05 02:09:25 · 17 answers · asked by bugs280 5 in Food & Drink ➔ Cooking & Recipes
Here's a quick and easy steak seasoning and quick marinade that makes any steak from strip to chuck tender, juicy and delicious. Don't be fooled by the simplicity. It gives a wonderful seasoned flavor that will amaze you. If you're having any guests, they will think you slaved over this. This method works equally well on the grill in summer.
1) Moisten side of steak with lager beer
2) Season with garlic powder, fresh ground pepper and celery salt
***you can substitute regular pepper if you don't have a grinder, but fresh ground is far better for this
3) Flip steak and repeat steps 1 and 2. Proceed to step 4
4) Pre-heat broiler to 500'f
5) Allow seasoned steak to stand at room temp for 15-30 min
6) Broil steak to desired state on each side. Pouring small amounts of beer on steak while cooking keeps the steak moist even when using the broiler
7) Serve and enjoy
Cheers :-)
2007-03-05 02:35:11 · answer #1 · answered by Captain Jack ® 7 · 1⤊ 0⤋
Dale's, garlic & black pepper. Don't broil, pan sear in a little butter or olive oil for about 3 minutes per side, then place in a 450 degree oven for about 5 or 6 minutes. Remove when to desired doneness, cover with foil and let stand for about 5 or 10 minutes. Very good and tender. The broiler can make thm tough. Good luck.
2007-03-05 02:15:14 · answer #2 · answered by diturtlelady2004 4 · 1⤊ 1⤋
Season the steaks with the following marinade:
2 tsp of Dijon mustard (grainy)
2 tsp of balsamic vinegar
3 tsp of olive oil
salt and pepper to taste
let them marinade for an hour or so - then pat them dry before cooking/grilling/or broiling
enjoy!
2007-03-05 03:09:36 · answer #3 · answered by PetuniaFritz 2 · 1⤊ 0⤋
You must marinade! This is the best steak marinade ever!
1 c. soy sauce
1/4 c. brown sugar
1/2 tsp. garlic powder
1 pkg. Italian dressing (dry)
1 onion, chopped fine
1 1/2 c. oil
Mix above ingredients and pour over meat. Meat may be cut into 1/2" strips or steaks. Marinade for at least 2 hours.
2007-03-05 02:13:12 · answer #4 · answered by Diane A 5 · 1⤊ 1⤋
lots of great answers
but the easiest and the best
is bottled italian dressing
is season
s the steak
and it also tenderizes it.
now a new york strip shound not meed to be more tender
but what the heck, why not ???
linda in Tennessee
2007-03-05 07:34:48 · answer #5 · answered by lindaleetnlinda 5 · 0⤊ 0⤋
Get a bottle of Mojo Criollo sauce at the supermarket, and marinate the steaks for a couple hours before you cook 'em. Yummy!
2007-03-05 02:11:13 · answer #6 · answered by Anonymous · 1⤊ 1⤋
Pound them on both sides and then put them into a zip lock baggie with oil and vinegar dressing or french onion soup mix for about 2 hours in the fridge. Disgaurd the dressing after use. Bake or broil as normal.
2007-03-05 02:23:11 · answer #7 · answered by golden rider 6 · 1⤊ 1⤋
What a coincidence! I did the same last night. Use McCormicks Montreal Steak Seasoning. You won't be disappointed! Good luck.
2007-03-05 02:12:04 · answer #8 · answered by Derek B 4 · 1⤊ 1⤋
Ahh, just a little salt and pepper.....and some A-1 Steak Sauce should do the trick!
2007-03-05 02:25:52 · answer #9 · answered by buckeyefever7 4 · 1⤊ 1⤋
mix 1/4 cup BBQ sauce with 1/4 cup A-1
cover your strips with this mixture
place in plastic bag in refrigerator for a couple of hours
grill or broil to your liking
2007-03-05 02:12:26 · answer #10 · answered by rollinjukebox 4 · 1⤊ 1⤋