Cooking & Recipes - March 2007

I am wondering how to frost a cake without tearing the cake up! Do I let the cake cool out of the pan? Please help me.

thanks so much

2007-03-05 06:26:24 · 7 answers · asked by austinsmommie99 2

I have a heart one from Valentine's Day, but to put 3 together would be too huge!

2007-03-05 06:22:28 · 2 answers · asked by Anonymous

My half sister used to make us these cookies for christmas, they were either russian tea cookies or mexican wedding cookies, they were bout 1-2 ich round dome shape with pecans or walnuts in a crumbley cookie and coated in powdered sugar, they were melt in your mouth, they were NOT spicy like German christmas cookies, they probably had a good amount of vanilla in them. Any help on what they may have been? Any recipes?

2007-03-05 06:19:23 · 7 answers · asked by vista 2

going to do pulled pork crock-pot recipe what's a good bbq sauce?

2007-03-05 06:12:08 · 13 answers · asked by mc 2

A menu states grilled CROTON. What is it

2007-03-05 06:10:39 · 12 answers · asked by Kenneth William M 1

Im considering buying these pans. A word of advice dont buy Wolfgang Puck cookware I bought a set of stainless steel pans from his Bistro Collection and they turned out to be awful. The food sticks to the pans, and they are somewhat burned already :(
So anyway Im hoping someone has some great reviews over this brand "All- Clad"!!!

2007-03-05 06:08:19 · 9 answers · asked by Anonymous

I have currently picked up a new hobby, bottling! but I can't seem to get the bottles to seal sometimes. Can anyone give me some tips. Also need to know how to bottle weiners and ingredients! Thanks to whoever helps me!!! :)

2007-03-05 06:05:28 · 3 answers · asked by kimmay 1

something with ice cream

2007-03-05 05:57:02 · 9 answers · asked by kimmay 1

I have a recipe for a "proper" cheesecake (not made it for yrs) I need curd cheese it used to be available over the deli counter @ the Supermarket, NOT anymore, any ideas where I can get it or what to use in place of it!!
Many Thanks

2007-03-05 05:56:26 · 6 answers · asked by Ace Auntie 2

I do know how to make Spanish rice. I'm trying to find
recipes the kids will enjoy. (Picky eaters.)

2007-03-05 05:53:26 · 9 answers · asked by chmar11 6

I need to have food in the house at all times but my budget makes the last 2 weeks of the month hell on me. What can i buy that will last?

2007-03-05 05:52:43 · 14 answers · asked by Holly G 3

2007-03-05 05:52:36 · 6 answers · asked by kimmay 1

any kind of chicken recipes will do cuz i'm just sick and tired of doing just marinnaded chicken breasts but just give me an idea on something new that i can do.

2007-03-05 05:49:08 · 14 answers · asked by angelgurlz06 1

All the sets I'm looking at are mirror finish stainless with an aluminum core in the base for even heat distribution. All have heat resistant handles. The KithchenAid are rubber coated.

Cuisinart - $110

KitchenAid - Rubber handles limit oven temps to 400 degrees. - $120

Emerilware(made by All-Clad) - Glass lids. Stylish copper clad base. - $170

I'd like to know what direction you cooks who are familiar with multi-ply stainless cookware think I should go.

2007-03-05 05:43:34 · 3 answers · asked by Anonymous

Dip thin (1/4") boneless chicken breast into beaten egg and mayonnaise batter.
Cover in seasoned breadcrumbs.
Fried till golden brown.

I make it all the time, it's simple but it's good with mashed potatoes, pasta and rice. However, I want to add something to it, I just don't know what. Looking to add an extra zesty kick of some sort. Can someone help me!

2007-03-05 05:30:34 · 24 answers · asked by Soldier'sWife 3

now i have look in all kinds of papers and mags but I would love to fine a great one

2007-03-05 05:27:41 · 4 answers · asked by jimbear 1

How does it taste?

2007-03-05 05:25:27 · 10 answers · asked by Anonymous

I am going to cook a chunk of roast beef on a crock pot, I just moved a week ago and I can not find the lid for the crock pot.
will the roast cook or not wiht out the lid ? is it bad to use it with out the lid?
Thanks

2007-03-05 05:20:46 · 10 answers · asked by lisvad 3

I wanted to make me food. So i turned the oven on to preheat. I came back to my home, on the other side of the house to do homeowrk. I forgot about the oven being on. And than about 30 minutes later I remembered because my stomach was still growling. So I put the food in the oven. What could happen? I'm not sure if anything. But I just want to be sure. It was on for 30 minutes before I put the food in and my food will take 23 minutes.

2007-03-05 05:13:17 · 4 answers · asked by Anonymous

I've just discovered I like tater tots with mild hot sauce, like from del taco or taco bell. So I'm wondering what kind of recipes I can come up with involving spicier potatoes. Any suggestions?

2007-03-05 05:12:12 · 6 answers · asked by ? 4

I need a recipe for doughnuts, real doughnuts! Or is it donuts?

2007-03-05 05:10:29 · 7 answers · asked by CB 1

I am tired of eating the same stuff, but i dont have a lot of money. does anyone have any reciepes for dinner, that is affordable but still good

2007-03-05 04:54:13 · 6 answers · asked by AvaZiannDuke 2

Hi, Im going to make my 2 children a broccoli and cauliflower bake, only problem is i dont have any clue how to make the cheese sauce...I dont want to use 1 of them packet mixes as its far too high in salt

HELP!!!! MUM IN DESPARATE NEED OF COOKING LESSONS !!!!

2007-03-05 04:53:34 · 15 answers · asked by Spunky 2

2007-03-05 04:53:18 · 5 answers · asked by Linda N 2

Like stir frying, or cooking really thinly sliced meats. Not deep frying. I am assuming the pan has been coated with nonstick/teflon. I use the size of a canadian dollar

2007-03-05 04:45:37 · 6 answers · asked by Yumi H 1

I bought some olive oil, and I'm not sure how to cook with it. For instense I'm cooking fried potatoes and pork chops for dinner, and I thought of useing olive oil instead of veggie oil, but I dont want it to taste bad.

2007-03-05 04:44:06 · 6 answers · asked by magsoh19 1

2007-03-05 04:39:31 · 10 answers · asked by ssnspringthorpe 1

I have a pot of about 40 cm diameter. If this is full, do you reckon it'll be enough?

2007-03-05 04:32:26 · 6 answers · asked by ben j 1

I asked for some eggplant recipes in another question and some people have said to "Treat" the eggplant by covering with salt and placing in a strainer to get the "sour" out. Is this necessary and if so, how long in advance do I do this? I've never cooked eggplant before, so I'm at your mercy!!!
Thanks

I will be choosing a best answer.

2007-03-05 04:23:16 · 8 answers · asked by lavendertg 4

unjha mandi

2007-03-05 04:20:08 · 8 answers · asked by pritesh a 1