what's a good bbq sauce?

Question

going to do pulled pork crock-pot recipe what's a good bbq sauce?

Answer 1

The best bar-b-cue sauce in my opinion is Sweet Baby Ray's. It has that original taste of barbecue but it also has its own distinct taste that is almost unexplainable. Try it.... I almost guarantee that you wont be disappointed.

Answer 2

I have the best bbq sauce for pork bbq..

Depending on the size of the pork.
White Sugar
Ketchup
and Aujus Sauce (McCormick has the dry mix stuff)
Garlic powder or salt

Mix with Pulled pork.

There isn't any really measurements for this just go by taste.

I start off with White Sugar mix til kinda coated. Then the ketchup also mix til you see the color. The Aujus sauce is last and use that to taste. If you put to much in don't worry about it. Then let it simmer for about 15 mins and then enjoy. Good luck!

Answer 3

Dinosaur BBQ Mutha Sauce

I usually make a 1/2 recipe of this great barbeque sauce. It's from the Dinosaur BBQ cookbook.

6-7 cups 25 min 10 min prep

1/4 cup vegetable oil
1 cup minced onions
1/2 cup minced green peppers
1 jalapeno pepper, seeded and minced
1 pinch kosher salt
1 pinch black pepper
2 tablespoons minced garlic
1 (28 ounce) can tomato sauce
2 cups ketchup (preferably Heinz)
1 cup water
3/4 cup worcestershire sauce
1/2 cup cider vinegar
1/4 cup lemon juice
1/4 cup molasses
1/4 cup cayenne pepper sauce
1/4 cup spicy brown mustard
3/4 cup dark brown sugar, packed
1 tablespoon chili powder
2 teaspoons fresh coarse ground black pepper
1/2 teaspoon ground allspice
1 tablespoon liquid smoke (optional)


Pour the oil into a large saucepan over medium-high heat.
After oil has heated, add the onions, green peppers, and jalapenos and stir.
Add a pinch of sa1t and pepper and cook until vegetables are soft and onions are golden.
Add the garlic and cook for 1 minute more. Add remaining ingredients except the Liquid Smoke.
Bring to a boil, then lower the heat so the sauce simmers.
Simmer for 10 minutes.
Turn off heat, add the Liquid Smoke and let the sauce cool.
Pour it into a container, cover, and store in the fridge until ready to use.

OR

Just use Sweet Baby Rays it's the best bottled sauce.

Answer 4

This depends on whether or not you want a really sweet sauce or something more savory. You might want to consider doing a rub and a sauce. Here are my recipes:

Rub:

1T Kosher Salt
1/2 Tsp fresh ground black pepper
1 Tsp garlic powder
1 Tsp Beau Monde Seasoning

Rub into meat, covering all areas and chill for at least 2 hours, preferably overnight.

Sauce:

1 15 oz container tomato sauce
1/4 cup red wine vinegar
1/4 cup brown sugar
1 T dijon mustard

Simmer the above ingrediants until thickened. Adjust tastes to your palate and add pepper, salt. When pork is finished cooking in crock pot, shred meat and add sauce to coat all pieces. Yum!

Answer 5

Ahh it relies upon on what with! BBQ is fab with burgers Brown sauce for 1st Baron Beaverbrook butties i do no longer do ketchup! Chilli sauce ... no longer my chaice Mustard - with quite some issues! Mayo - love the stuff. You forgot salad cream, horseradish sauce and a sturdy style of others.

Answer 6

Make it yourself this is the easiest way and very good I use this at my Restaurant and people rave over it. I use ketchup, brown sugar, Warshtisire, and garlic salt. There is no exact measurement for this,Just keep mixing in items that you believe are the required taste. also simmer you pork put salt and pepper on the meat. It is best when you cook it then refrigerate it over night then heat it up the next day.

Answer 7

President's Choice's chipotle bbq beer sauce is yummieeeeeeeee but its store bought ^_^

Beer Barbecue Sauce
* 2 tablespoons Red wine vinegar
* 2 tablespoons Lemon juice
* 2 Onions, finely chopped
* 1/4 cup Honey or Molasses
* 2 Garlic cloves, minced
* 2/3 cup Beer
* 1/2 teaspoon Pepper
* 1 cup Ketchup
* 1 teaspoon Hot pepper sauce
* 1 cup Prepared barbecue sauce
* 2 tablespoons Dijon mustard
* 1 tablespoon Worcestershire sauce
In large bowl, combine barbecue sauce, ketchup, beer, honey, lemon juice, vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlic and onions. Place food in marinade and let stand at room tepmerature for up to 2 hours or in refrigerator overnight. When ready to cook, remove food
and place marinade in saucepan and cook for 10 minutes or until thickened. Use as sauce for basting or serving with cooked food.


Tennessee BBQ Sauce
* 1/2 Cup Brown sugar
* 1 Onions, chopped
* 2 Cup Water
* 1/4 Cup Worcestershire sauce
* 1/2 Cup Vinegar
* 1 Cup Catsup
* 1 Teaspoon Celery seed
* 1/2 Teaspoon Salt

Combine ingredients in small saucepan and bring to boil. Simmer until reduced to thick sauce, stirring occasionally.


Homestyle Barbecue Sauce
* 2 tb Worcestershire Sauce (25mL)
* 1/2 c Beef stock (125mL)
* 3/4 c Ketchup (175mL)
* 1 1/2 ts Black peppercorns; cracked or black pepper (7mL)
* 1/2 c Onion; chopped (125mL)
* 1 1/2 ts Dry mustard (7mL)
* 2 tb Butter (25mL)
* 2 tb Lemon juice (25mL)
* 2 tb Red wine vinegar (25mL
* 1/4 c Brown sugar (50mL)
In saucepan, cook onion in butter until softened. Add remaining ingredients; bring to boil. Reduce heat and simmer 15-20 minutes. Makes 1 1/2 cups (375mL)

Answer 8

Hands down, I would say Stubbs BBQ sauce..

It's not too sweet, or tangy, it's the perfect balance.

Answer 9

Bulls eye Chicken and rib, awesome and it taste great with pulled pork.

Answer 10

We use Sweet Baby Ray's sometimes, but prefer Cattlemen's!