Dip thin (1/4") boneless chicken breast into beaten egg and mayonnaise batter.
Cover in seasoned breadcrumbs.
Fried till golden brown.
I make it all the time, it's simple but it's good with mashed potatoes, pasta and rice. However, I want to add something to it, I just don't know what. Looking to add an extra zesty kick of some sort. Can someone help me!
2007-03-05 05:30:34 · 24 answers · asked by Soldier'sWife 3 in Food & Drink ➔ Cooking & Recipes
Use buttermilk & breadcrumbs, be sure to do it twice.
2007-03-05 05:39:11 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Add celery salt, garlic pwder and fresh ground pepper to the egg and mayo adherant.
Start with un-seasoned bread crumbs. Season the bread crumbs with a good cajun seasoning. Tony Chacha`re`s is the best. Use Zattaran's if you can't get Tony Chacha`re`s. The more you add, the more 'zing' you get. Experiment to get the level of zing you desire.
Prepare otherwise as normal.
Enjoy :-)
2007-03-05 05:44:35 · answer #2 · answered by Captain Jack ® 7 · 0⤊ 0⤋
Add some Lawry's garlic salt and some black pepper. Instead of using two starches (mashed potatoes & rice) use only one, maybe the rice with something green, like green beans or broccoli. Or some applesauce as an added side would also be good.
2007-03-05 05:37:01 · answer #3 · answered by devilgal031948 4 · 1⤊ 1⤋
To make it taste similar to Kentucky fried chicken, add a bit of sage, thyme, oregano, garlic, onion, cayenne pepper, basil and paprika, pepper, chicken seaoning, parsley, rosemary into the batter. Depending on the quantiy, for say 6 breast's I would use of all the things a quarter teaspoon.
2007-03-05 05:44:24 · answer #4 · answered by Mightymo 6 · 0⤊ 0⤋
Wasabi mashed potatoes are always a favorite in my house. Just mix some wasabi powder/water or wasabi paste into the potatoes to taste (after they are mashed).
Also nice would be a mushroom sauce for the chicken. You can find a nice recipe on either foodtv.com or epicurious.com
2007-03-05 07:15:58 · answer #5 · answered by J S 1 · 0⤊ 0⤋
Add some grated parmesan cheese....for a zesty kick marinate chicken in italian dressing
2007-03-05 06:20:18 · answer #6 · answered by Cheryl S 2 · 0⤊ 0⤋
Add hot red pepper for some zing. Or you can add Italian Seasoning to the bread crumbs and give it an international flair
2007-03-05 06:27:53 · answer #7 · answered by Curly 4 · 0⤊ 0⤋
Add dried chili falkes and parsley to the breadcrumbs,maybe some garlic powder too! I'm always adding things to recipes! I'm a soldiers wife too by the way!
2007-03-05 05:40:27 · answer #8 · answered by Anonymous · 0⤊ 0⤋
My Fiance' s family is from El Salvadore. Until I got with him I never heard of cooking mayo and chicken together. He makes it so delicious by marinating the chix w/ mayo, mustard, spicy season salt, and the juice of one lime. Then he frys it. I'm sure it will be great with breadcrumbs as well. I'm going to have to try that
2007-03-05 05:52:50 · answer #9 · answered by baby g 1 · 0⤊ 0⤋
I use Old Bay seasoning. You can also use cayenne pepper or hot sauce if you have it.
Or, you can add mustard to your egg and mayo batter.
Tip: Look at what you have in your pantry. Use seasonings you might have or use lemon, lime or orange. Experiment and just have fun with it.
2007-03-05 05:40:39 · answer #10 · answered by avenus 5 · 0⤊ 0⤋
wohh good question... mmm i would have 2 say i like 2 experiment wit my food 2. well waht i waould do is u could have some frijoles with that. or mabey u can add some lemon that alwayz help. and one other thing is add some salsa picante if ur into that spice! glad 2 help hope ur food is deli! also for desert u can have ice ceream or mabey u can have flan, cake mmm!
2007-03-05 06:28:32 · answer #11 · answered by teresasalazar_95 1 · 0⤊ 0⤋