Cooking & Recipes - March 2007

my recipe says i need 6oz of flour and stuff but i dont have any scales or whatever so i have to guess, can anybody help? how many spoonfulls make 6oz?

2007-03-05 00:49:19 · 18 answers · asked by Coco 2

i have instructions to butter and flour a cake tin, how much flour do i use? is it just a light dusting

2007-03-05 00:36:40 · 19 answers · asked by Sarah n Will A 1

Is there a trick to using stainless pans to cook omlettes?

2007-03-05 00:35:29 · 5 answers · asked by J J 1

Anyony know what I can do with thinly (1/4") sliced boneless chicken breast. I was going to bread it and fry it. However, cooking for a soldier is tough, he's kind of bored with that dish by now. Any ideas that might go with mashed potatoes, frozn veggies, and baked cream corn? Anyone.. please!

2007-03-05 00:33:30 · 10 answers · asked by Soldier'sWife 3

I have cabbage and carrots as vegetables and chicken to defrost.. What do you think?

2007-03-05 00:29:37 · 8 answers · asked by just me 3

I would love to find some recipe books with recipes for breakfast ideas as being diabetic I have to have breakfast and I get bored with the same thing day in day out. Why are there so few breakfast recipes in books out there and nearly all sweet!

Help please and I will love you forever! If books ISBN No and publisher if possible. Thank you all!

2007-03-05 00:17:36 · 5 answers · asked by zakiit 7

hiya, could you tell me the easiest, quickest chocolate brownie recipie please? id like it to be in english measurements if possible!

2007-03-05 00:10:51 · 12 answers · asked by Anonymous

Making mashed potatoes tonight. I'm tired of the same old, butter and garlic.. anyone know any "secret" ingredients and recipes to add a kick to my mashed potatoes. Nothing too extreme though, hubby likes things old fashioned. Oh and can I add buttermilk to my mashed potatoes instead of milk?


P.S. Full recipes please. Thanks in advance!

2007-03-05 00:10:05 · 13 answers · asked by Soldier'sWife 3

2007-03-04 23:59:27 · 10 answers · asked by Lord of the Sovereign Ring 1

myself and my boyfriend love stirfrys and dont mind them with just a bit of soy on, however, i really want a tasty sauce to try, nothing spicy. But something tasty?

2007-03-04 23:20:49 · 12 answers · asked by H 1

If I make a quiche, how long will it last in the fridge? And how long will it last once it is defrosted if I freeze it?

2007-03-04 23:12:39 · 10 answers · asked by CGB 1

2007-03-04 23:01:25 · 8 answers · asked by Freakgirl 7

My father has Motor Neurone Disease and is finding swallowing difficult.He is determined to try and eat "proper food" for as long as possible instead of mashed up food.Feel he is living on soup and wondered if anyone had any ideas of things i could make that wouldnt take a lot of effort to swallow.Also how do i make rice pudding? usually buy tinned for him and was going to give making my own a go.Any help appreciated.

2007-03-04 22:50:53 · 11 answers · asked by smiler 4

Has any one got any really good recipe for a whole-wheat pizza dough/base? We love pizza in my house but I'm loathe to feed everyone shop-bought stuff because you just don't know how old everything is before it even gets to the pizza, let alone my trolley.
I'm going to make batches and freeze them. Metric measurement preferred if possible. Thanks!

2007-03-04 22:38:55 · 3 answers · asked by tigerfly 4

i have come across numerous recipes asking for light caramels.
what are light caramels, where can i find them and what are the more common brands?

2007-03-04 22:16:12 · 3 answers · asked by Anonymous

2007-03-04 21:38:55 · 3 answers · asked by ivy 1

Morning guys, anyone help me with this? Best/easiest way to make Ratatouille?

2007-03-04 21:36:27 · 6 answers · asked by smiler585 2

My SO says that you're only supposed to marinate only one meat to avoid contamination. I figured it's all gonna be cooked anyway, so why waste the ingredients....

2007-03-04 20:59:45 · 10 answers · asked by Eric 1

that gorgeous pure white italian ice cream, how do you make it?

2007-03-04 20:59:06 · 4 answers · asked by ravydavygravy01 3

2007-03-04 20:38:39 · 2 answers · asked by Anonymous

I found a recipe for sandies. I made them just like the recipe, which called for " 1 inch round balls one inch appart ' on the baking sheet. When I pulled them out, they were still round. Are they supposed to stay ball shaped or were they supposed to flatten out? My mother-in-law bakes and if they are the wrong shape, I know she will make fun of me for it. They do taste good though,.

2007-03-04 20:02:19 · 2 answers · asked by lilly j 4

i realy need a good traditional french creme brulee recipe thats easy ?

2007-03-04 19:56:42 · 3 answers · asked by Anonymous

We always end up having meatballs and pasta or salad, what else can I do with my beef mince?

2007-03-04 19:50:18 · 4 answers · asked by Kate 3

we just got a 7 qt. crock pot and want to use it. any ideas. thanks

2007-03-04 19:06:09 · 4 answers · asked by smileco2004 3

i love stir fry just can't find a great recipe. any suggestions... thanks.

2007-03-04 19:05:04 · 8 answers · asked by smileco2004 3

what is the recipe for Spanish Creme Brulee?

2007-03-04 18:29:35 · 3 answers · asked by Anonymous

2007-03-04 18:24:03 · 7 answers · asked by Abdul j 1

I have a pretty well stocked kitchen along with pretty much any pot or pan I could think of. Im a pretty good cook too so complex stuff is welcome. As an example i roasted a stuffed deboned whole chicken the other day.

2007-03-04 18:19:29 · 9 answers · asked by t2kmf 3

2007-03-04 18:18:23 · 15 answers · asked by paulinedolp 1

2007-03-04 18:07:34 · 4 answers · asked by mikenmarilyn 1