Cooking & Recipes - March 2007

I missed my final cake class and I'm a little embarrassed to call my teacher and ask her, I figured I knew how to do it on my own, buy now thinking about it since I have to put the dowels, is it with the buttercream icing and then you put the fondant over the whole cake, or do you roll the fondant over each layer and then put the dowels?

2007-03-04 14:35:17 · 8 answers · asked by delphina0723 3

If you cook something with too much salt is there a way to make it less salty?

2007-03-04 14:29:21 · 3 answers · asked by psmtz 2

2007-03-04 14:12:45 · 5 answers · asked by Dannii C 1

I have a random bag of blueberries in the freezer. I'm a cook that tries to use as few of ingredients as possible in recipes to save money. I live by the 4-Ingredient Cookbooks!

I was wondering what are some cheap and simple ways to use the blueberries? The only thing I can think of is a blueberry smoothie or shake. Any other ideas?

2007-03-04 14:12:03 · 8 answers · asked by mandirae23 2

2007-03-04 13:55:16 · 6 answers · asked by tigigurl104 2

I'm interested in new ways to cook vegetable side dishes. Preferably, something that involves very few ingredients. I'm usually strapped for time, and uhhh, I'm not a great cook, so I can't see any extravagant casseroles being made in my kitchen.....unfortunately :-).

What I usually do is stir-fry different veggies in soy sauce or serve them raw. But, this is getting soooo boring!!

Any easy, interesting suggestions?? Help!!

2007-03-04 13:52:17 · 14 answers · asked by K 5

, can I melt caramel candies, or do I use the ice cream topping kind? Any ideas or links to websites would be appreciated.

2007-03-04 13:46:01 · 5 answers · asked by the pink baker 6

I know many recipies but they are for more of a family type meal. Any suggestions?

2007-03-04 13:29:40 · 13 answers · asked by Too Cool For Me 4

2007-03-04 13:20:47 · 10 answers · asked by Suzette 2

2007-03-04 13:18:50 · 5 answers · asked by Cinnamon 6

2007-03-04 13:14:48 · 5 answers · asked by cherylsz 1

What came first the chicken or the egg?

2007-03-04 13:00:27 · 7 answers · asked by Britt 2

r there any recipes that use creamcheese icing other than usuing it to frost a cake?

2007-03-04 12:58:51 · 7 answers · asked by Anonymous

Call me for more info. 00639102510578 or 00639059663236 this is dave of Philippines.

2007-03-04 12:50:39 · 7 answers · asked by Dave 1

raleigh,nc how much does it cost???

2007-03-04 12:50:12 · 4 answers · asked by Sharlene W 1

I have it in bulk so I need to know exactly how much in teaspoons because recipe says to use 2 package active dry yeast.

2007-03-04 12:46:30 · 2 answers · asked by ewa 2

2007-03-04 12:41:10 · 13 answers · asked by SHI W 1

2007-03-04 12:35:15 · 20 answers · asked by thundercat 2

Just wondering...is is better to drain the meat or not? Is it good either way? Can I drain the meat in the sink or should I put in on a plate of something and then wipe off later?

2007-03-04 12:24:09 · 10 answers · asked by Lovely Lady 2

I am trying to make the Teryaki Chicken sauce from O'Charleys. It is kind of sweet...Anybody had it and know how to make one similar to it? The dish itself is called teriyaki chicken.

2007-03-04 12:19:32 · 2 answers · asked by Chrissy C 3

2007-03-04 12:11:01 · 11 answers · asked by Travis T 2

2007-03-04 11:46:19 · 12 answers · asked by Liz S 1

I need to make it for my french project, so if anyone has any good crepe recipies, please tell me!

2007-03-04 11:43:05 · 4 answers · asked by miszjanee 2

2007-03-04 11:42:13 · 8 answers · asked by FaTiiMa 1

I am tired of making the same old things for dinner. Every time I buy chicken breasts and cook them, they are dry (because I want to make sure they get done) and there's not much flavor to them.

What is the secret to making a great, juicy, flavorful, chicken breast? Any good marinade ideas?

2007-03-04 11:38:18 · 14 answers · asked by Anonymous

For some reason, I forget to protect my hands with gloves before peeling some chiles. I didn't notice this at first, but after I took a shower, my hands are burning.

What is the best thing to do now that I have already got the chile juice into my skin?

2007-03-04 11:37:04 · 11 answers · asked by Anonymous

Ok, I have a very picky husband. He hates veggies. He likes corn, beans lettuce corn and carrots, but hates (dislikes garlic but willing to try it in a recipie)the rest. I've always cooked the same things cause i dont know what to cook for him anymore. He likes steaks and chicken alot so i mostly cook those for him.
Does anyone know of some different ways to cook these items BESIDES fried chicken.
He also loves lemon pepper spice.
I just really want to make him a really good meal for when he returns from raq next year(yeah im horrible at cooking so i need practice, been awhile since ive cooked for him). Also anyone know of any good desert s i can make also. from cookies to cakes and also home made baked cheese cakes, ive always wanted to make one. He loves cheese cakes

2007-03-04 11:35:45 · 7 answers · asked by Anonymous

We bought some from a Mexican restauraunt but it's to much to use right away.

2007-03-04 11:30:34 · 4 answers · asked by unicornfarie1 6

I need meal ideas quick. Me and my family recently became non-vegetarians, and we need to know what kinds of things people who eat meat...well...eat. Help please!

2007-03-04 11:26:54 · 16 answers · asked by Anonymous

I wanted to try and bake cake in a wine glass for a dessert, but I don't know if the glass will be able to handle it? the highest temp I would be placing the glass in is 350 degrees F for about 10 - 15 minutes.

2007-03-04 11:05:52 · 7 answers · asked by Anonymous