any good fudge recipe?

Answer 1

A Tip: Don't try and make fudge if it's raining or has rained within 24 hours
Snickers Fudge

Ingredients:

Bottom Layer:
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
Filling:
1/4 cup butter
1 cup sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow cream
1/4 cup peanut butter
1 teaspoon vanilla
1 1/2 cups chopped salted peanuts
Caramel Layer:
14 ounce package caramels
1/4 cup whipping cream
Icing:
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter

Preparation:
Combine the first 3 ingredients in a small saucepan, stir over low heat until melted and smooth. Spread onto the bottom of a lightly greased 13x9x2 inch pan. Refrigerate until set.
Filling:
Melt butter in a heavy saucepan over medium-high heat. Add sugar and milk. Bring to a boil, boil and stir for 5 minutes. Remove from heat, stir in the marshmallow cream, peanut butter and vanilla. Add peanuts. Spread over first layer. Refrigerate until set.
Carmel Layer:
Combine caramels and cream in a saucepan, stir over low heat until melted and smooth. Spread over the filling. Refrigerate until set.
Icing:
In another saucepan, combine chips and peanut butter, stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1 inch squares. Store in the refrigerator.

Answer 2

I love this recipe- it's smooth- I call it German Chocolate Fudge- Hope you enjoy it!

INGREDIENTS
2 cups semisweet chocolate chips
12 (1 ounce) squares German sweet chocolate
1 (7 ounce) jar marshmallow creme
4 1/2 cups white sugar
2 tablespoons butter
1 (12 fluid ounce) can evaporated milk
1/8 teaspoon salt
2 cups chopped pecans
DIRECTIONS
Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.

Answer 3

CHERRIES 'N CHOCOLATE FUDGE

1 (14 oz.) can sweetened condensed milk
2 (12 oz.) c. semi-sweet chocolate chips
1/2 c. coarsely chopped almonds
1/2 c. chopped candied cherries
1 tsp. almond extract

Line 8x8x2-inch pan with foil. In medium saucepan combine sweetened condensed milk and chocolate chips. Heat until chips are melted and mixture is smooth. Stir in almonds and cherries; add extract.
Spread in prepared pan. Cover and chill until firm. Cut into 1-inch squares. Store covered in refrigerator. Makes about 4 dozen squares.

Answer 4

Teh one I use all the time I found on Allrecipes.com It is called choclate peanut butter fudge....

Answer 5

this page might help i hope so