How do we make a rice crispy treat?

Answer 1

Almost everyone loves Rice Krispie Marshmallow Treat bars. This recipe for Rice Krispie treats is an older recipe that makes bars which don't fall apart easily (compared to the recipe on today's boxes).
These are always a big hit at work; they're usually gone in record time.


Ingredients

1/4 cup regular margarine or butter

1 6-10 oz. package regular marshmallows (about 40)
OR

4 cups miniature marshmallows


5 cups Kellogg's Rice Krispies cereal

What to do

Place a small lump of margarine into a paper towel and use to grease a 13 x 9 x 2 inch pan, then wipe the pan off with a dry paper towel. This will keep the bars from sticking to the pan when they are placed on it.

Measure margarine into 3-quart saucepan; melt over low heat. Add marshmallows and cook, stirring constantly, until marshmallows are melted and mixture is very syrupy. Remove from heat.

Add Rice Krispies cereal; stir until well-coated.

Spread warm mixture in the greased 13 x 9 x 2 inch pan. Using waxed paper or buttered spatula press firmly into an even layer. (I normally use a butter knife to do this; dipping the knife into a glass of water occasionally will keep the Rice Krispies from sticking to it as you shove them into the pan)

Cut into squares when cool. (This is normally about 10 minutes after placing the mixture into the pan.)

Results
24 2-inch square bars.

Answer 2

Easy treats using rice cereal and peanut butter.
INGREDIENTS:
4 cups crispy rice cereal
1 3/4 cups mini chips, raisins, M&M's Mini Baking Bits, or your favorite add-in
4 cups miniature marshmallows
1/2 cup peanut butter
1/4 cup butter
PREPARATION:
Grease a 13x9x2-inch baking pan. Combine cereal with baking bits or chips; toss together in the pan. Over low heat, melt the marshmallows, peanut butter and butter. When melted and smooth, pour evenly over cereal mixture and toss until well coated.
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With buttered hands, shape into 1 1/2-inch balls; place on waxed paper. Cool until set. Store in tightly covered container.
Makes about 36.

Answer 3

Marshmallow Fluff Treats

1/4 c. margarine or butter
1 Jar (7 1/2oz) Marshmallow Fluff
5 cups crispy rice cereal

Melt margarine in large saucepan over low heat. Add Marshmallow Fluff and cook over low heat about 5 minutes, stirring constantly. Remove from heat. Add crispy rice cereal. Stir until well coated. Using buttered spatula or waxed paper, press mixture evenly into buttered 13 x 9 x 2-inch pan. Cut into squares when cool. Yield: 24 squares, 2 x 2 inches.

MICROWAVE MARSHMALLOW FLUFF TREATS
Place Fluff and margarine in 2 1/2 qt. microwave safe bowl. Microwave at HIGH for 3 minute, stirring each minute. (Based on 700-watt microwave oven.) Stir in cereal until coated. Using a buttered spatula or waxpaper, press mixture evenly into buttered 13 X 9 inch pan. Cut into 2 X 2 squares. Yield: 24 squares.
Hope this helps..

Answer 4

"1 or 2 bags miniature marshmallows [diced marshmellows work fine also]
1 tablespoon butter
2 cups Kellogg's Rice Crispy Cereal

Melt butter in a saucepan. Add marshmallows.
Stir until mixture becomes difficult to stir any more. Mix in the Rice Crispy Cereal and stir until hot.

Butter a pan (a square pan like a brownie pan) and spread mixture evenly in the pan. Allow to cool and cut into squares"

Answer 5

"1 or 2 bags miniature marshmallows [diced marshmellows work fine also]
1 tablespoon butter
2 cups Kellogg's Rice Crispy Cereal

Melt butter in a saucepan. Add marshmallows.
Stir until mixture becomes difficult to stir any more. Mix in the Rice Crispy Cereal and stir until hot.

Butter a pan (a square pan like a brownie pan) and spread mixture evenly in the pan. Allow to cool and cut into squares"

I LOVE THEM

Answer 6

Chocolate Rice Crispy Squares:

These are so good and easy to make.

10 min 5 min prep
20 servings

3 tablespoons butter
1 (10 ounce) package large marshmallows
1/2 cup peanut butter
6 cups crisp rice cereal
1 1/2 cups milk chocolate chips
1 teaspoon shortening

1. In a large microwave-safe bowl, melt butter on high heat for about 45 seconds. Add marshmallows; stir to coat. Microwave on high for 45 seconds; stir. Microwave for 45 seconds longer or until smooth. Stir in peanut butter. Immediatly add cereal; stir gently until coated. Press into greased 13x9x2in baking pan.
2. In a small microwave safe bowl, heat chocolate chips and shortening on 70% power for 1 minute. Heat in 10 to 20 second intervals until melted; stir until smooth. Spread over cereal mixture. Cool completely.

Answer 7

get a pan or something where you can melt some marshmellows
fisrt add to the pan some butter not too much
then add the marshmellows let them melt all the way
then you need a box of cereal rice crispy with no sugar unles you want it a chocolate kind
after the marshmellows have melted down add the rice crispy cereal
then when all mixed togheter put it like in a plate and let it cool down and you could cut them in squares and enjoy

Answer 8

take a bag of marshmellows and put on to your stove on warm till they get gooey and stir it every so often then put rice crispis in it till it looks right and stir it in then put it in a pan (it has to be done fast so it does not mold into the boul) then let is harden for about a hour

Answer 9

Homemade!

Answer 10

furst you buy a box of rice krispies and then you check the directions at the side of the box.