We bought some from a Mexican restauraunt but it's to much to use right away.
2007-03-04 11:30:34 · 4 answers · asked by unicornfarie1 6 in Food & Drink ➔ Cooking & Recipes
It is thin already.
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2007-03-04 11:43:30 · update #1
absolutely, but depending on how thick it is sometimes they end up a bit watery when thawed..
2007-03-04 11:38:40 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Yep the vegetables will turn to mush. it somewhat is why you dont see frozen soup interior the freezer component of your food market. BTW: the poster above me is authentic you may freeze an undercooked soup. cook dinner the soup for a million/2 the cautioned time, freeze it, they end cooking interior the microwave.
2016-12-18 15:22:17 · answer #2 · answered by moh. 3 · 0⤊ 0⤋
i Guess its not as okay as it is before if you wanna use it after the long time they made it even if you wanna freeze it.
2007-03-04 11:39:33 · answer #3 · answered by Arcie 4 · 0⤊ 0⤋
yes
2007-03-04 15:50:10 · answer #4 · answered by Marla D 3 · 0⤊ 0⤋