Cooking & Recipes - March 2007

I have been dating and married to my hubby for a total of 15 years. I have always enjoyed cooking and over the years, have mastered quite a few dishes. We both take our health seriously and for the most part, I have always cooked with our health in mind. A while ago, my hubby decided he no longer wanted to eat pork so I removed it from our diet. Then he decided he no longer wanted to eat the dark meat of chicken. Okay fine, I'll change around some of my chicken recipes so that I use white meat only (specifically breast because he does not eat the wing) eventhough curry chicken tastes better with dark meat, now lately, he no longer eats beef. That took the cake. All we eat now is chicken breast, turkey wings, ground turkey, or some seafoods (but that's also limited). I have gotten to the point now where I no longer like to cook because I'm all chickened out. I mean, how many things can you do with chicken breast? Meal ideas??

2007-03-04 07:36:54 · 17 answers · asked by SmartyPants 5

How long does it last in the freezer? How do I cook it once I bring it out of the freezer? Thanks!

2007-03-04 07:24:12 · 7 answers · asked by Anonymous

People think I'm weird putting sliced banana with tuna mayo and lettuce, so I tell them to try chocolate spread and garlic sausgae!!

2007-03-04 07:24:00 · 30 answers · asked by Buckaroo Banzai 3

I often see receipes I like But can't paste it only copy.Why?

2007-03-04 07:23:36 · 4 answers · asked by lennie 6

Do they think you're trying to make a soup or something? LOL

2007-03-04 07:07:36 · 14 answers · asked by AL IS ON VACATION AND HAS NO PIC 5

I've never been to high-end restaurants ($50-100/person) until this past year due to some business dinners. The food and beverages were incredible. They looked great AND tasted great - yet I couldn't even pronouce half the stuff on the menu.

What are some good websites to visit so I can get receipes/instructions to prepare some of my own meals like the ones you find in a high end restaurant? For example, I'd love to be able to prepare a salmon dinner - but I have no idea how to prepare the salmon or what sides to serve it with.

Also, where can I find reciepes for making fancy drinks (non-alcoholic)? I had a drink a few months ago and it tasted very good. It was fruity, carbonated, and had little bits of green herbs/spices/or something or other floating around in it. It was not soda.

2007-03-04 07:02:33 · 16 answers · asked by mukwonago53149 5

2007-03-04 06:57:44 · 5 answers · asked by groverpawhurt 2

2007-03-04 06:48:47 · 2 answers · asked by ebele o 1

preparing butternut squash?

2007-03-04 06:47:30 · 7 answers · asked by Traci S 1

We enjoyed the meal and show at this establishment in Myrtle Beach SC....I was wondering if anyone knows the recipe for it.
I have tried a few that I found on teh internet....umm, but to say the least, they were nothing like what we ate at the Dixie Stampede.

Thank you, I appreciate everyones time

2007-03-04 06:47:26 · 3 answers · asked by mrs_endless 5

I like to cook and I like to eat. The only problem is, my mom won't trust me in the kitchen to make pies and cakes in fear that I will make a mess. Anyone have some good tasting, and easy to make recipes that don't involve eggs and flour.

2007-03-04 06:46:13 · 10 answers · asked by Anonymous

2007-03-04 06:43:46 · 3 answers · asked by Miss Young 2

Preferably a finger type food she can make herself.

2007-03-04 06:40:42 · 13 answers · asked by peaches87 3

I am hankering for something sweet,is there a recipe where I can use up my cream cheese doing something sweet.

2007-03-04 06:39:33 · 10 answers · asked by shrndcksn 4

does cocoa powder ever go bad after being opened...I have had some up in my pantry for about a year now...I used half of it for a cake last year and totally forgot about it...just found it...good to bake with still?

2007-03-04 06:35:40 · 3 answers · asked by Jane A 3

can someone please help me with a easy to make at home gyros recipes...im new at the medditeranean cooking and ingrediants so it would be nice to have the real real real easy but TASTY recipe...

2007-03-04 06:29:54 · 7 answers · asked by angelxxdevil2005 1

a quiky way to make yummy coleslaw...

2007-03-04 06:27:37 · 10 answers · asked by angelxxdevil2005 1

Mines is a good mix taco salad well vegetairn and nachos

2007-03-04 06:27:33 · 5 answers · asked by Anonymous

Please help. Just has to involve the country of Albania and something that comes from water.

2007-03-04 06:23:19 · 2 answers · asked by Anonymous

I dont care what type you have, Original, heart Healthy, or reduced fat, if you have all three give me all of them I seriously need them.

2007-03-04 06:18:36 · 3 answers · asked by Monkey_girl 1

2007-03-04 06:17:28 · 14 answers · asked by Anonymous

Any tips? I just want papas and eggs, no casserole, salsa, omelette, I just want to eat fried papas and eggs. I want to know how to make them crispy and golden. If you dont know what papas are, i am talking about, like fat french fries.

2007-03-04 06:08:44 · 2 answers · asked by Cyn A 2

Recipe using cod or salmon

2007-03-04 06:06:02 · 15 answers · asked by Steamer 1

Is it possible to make something similar to French fries which is healthy? You are welcome to share your recipe.

2007-03-04 06:01:41 · 20 answers · asked by Razor 5

We had this at a great Amish farm restaurant in Indiana, it was on the buffet in the vegetable area.

2007-03-04 05:57:27 · 4 answers · asked by John H 1

2007-03-04 05:54:53 · 26 answers · asked by Ms. Roxie 2

Im talking about when you are frying something on a skillet pan and you want to flip it.

2007-03-04 05:54:17 · 19 answers · asked by Anonymous

I need a fool proof way to make yummy french toast.
No matter what mine is always soggy and .. well Gross.. What kind of bread should i use?

2007-03-04 05:50:32 · 7 answers · asked by allyn h 4

Seeing as some evil person stole my wallet just before my weekly shop all i have left are these ingredients until tomorrow is there anything tasty and edible i can make from them ?

2007-03-04 05:48:27 · 12 answers · asked by mintycakeyfroggy 6

I followed a recipe exactly and put the mix in a preheated oven at 150 degrees C for an hour. It looked good when it came out, but when I cut it open, the inside was grey and like rubber. Any idea what can cause this?

2007-03-04 05:36:16 · 3 answers · asked by CGB 1