how do u make homemade ice cream?

Answer 1

My kids and I do this all the time .. it's delicious!

Mix one cup of half and half or milk with 3 tablespoons sugar, and 1 teaspoon vanilla extract in a small ziploc bag. In a larger ziplock bag, mix 2 cups rock salt (cheap at Wal-Mart) and about 8-10 ice cubes. Place the small bag in the large bag and shake for 5-7 minutes ... depending on how firm you want the ice cream.

You can add any flavor you want. Chocolate syrup, strawberry syrup, caramel, whatever. But the vanilla is awesome by itself!

Answer 2

&& VANILLA ICE CREAM &&

This is a great way to make ice cream when your gelato machine is out for repair.

What you will need:

2 freezer bags (one has to be smaller then the other one)


In the small freezer bag:

2 tablespoons vanilla extract
200 ml (1 cup) of milk
2 tablespoons sugar
50 g (4 tablespoons) pure cream (18% milk also used in coffee)


In the big freezer bag:

25 ice cubes (if big cubes put 15, if small put 25)
5 tablespoons iodized salt (if normal salt, put in 10 tbsp)

Gather all ingredients.
Put the ingredients in each bag as specified. After, close the small bag, sealing well so that there are no leaks, and put it into the big bag.

Mix the contents of the bags well for at least 10-15 minutes. It should be thick and creamy. If so, then remove contents of inner bag and serve.

If the inner bag's contents are still liquid, put some more ice cubes and salt in the outer back and rub the two of the bags together longer

Answer 3

Rocky Road Ice Cream
Who doesn't love ice cream on a hot summer day? This creamy recipe is made even better with nuts and marshmallows.
INGREDIENTS
1 (16 ounce) can chocolate syrup
3/4 cup peanut butter
19 ice cream sandwiches
1 (12 ounce) container frozen whipped topping, thawed
1 cup salted peanuts
DIRECTIONS
Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
Line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, 1 hour. Cut into squares to serve.

Answer 4

Easy Homemade Cookie Ice Cream:

6¼ hours 10 min prep
4 servings

3 egg yolks
1 (14 ounce) can condensed milk
4 teaspoons vanilla extract
1 cup chocolate sandwich style cookies, coarsely crushed
2 cups heavy cream, whipped

1. In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla.
2. Fold in the crushed cookies and whipped cream.
3. Pour mixture into a 9 by 5-inch loaf pan lined with foil.
4. Cover and freeze for 6 hours or until firm.
5. To serve, scoop ice cream from pan or cut into slices.

Answer 5

Five Minute Ice Cream

INGREDIENTS
1 (10 ounce) package frozen sliced strawberries
1/2 cup sugar
2/3 cup heavy cream

DIRECTIONS
Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

Answer 6

you may somewhat use a blender to prepare the custard and combine it alongside with your accepted fruit. and additionally you additionally could make icecream and sorbet even devoid of an ice cream maker, what you may desire to do is place your cream in a field with lid (e.g. click clack plastic packing containers are particularly good), and depart it in a freezer, yet could desire to make certain to stir it in many circumstances each hour or so until eventually it rather is thickened.

Answer 7

you take a bag and put milk sugar vanilla or whatever you want in ur ice cream then you take another bigger bag and put ice and lots of salt. take the bag of the milk mixture and seal it then put it in the bag of ice and salt and shake it for like three minutes then it will turn into ice cream

Answer 8

to make gilato, you need whole milk, cream , eggs, sugar, and what ever flavoring you want. and you would need an ice cream maker(freezer) or news paper, a zip lock bag, and some rock salt