Cooking & Recipes - March 2007

I have Canned Tuna and Im pretty broke.....lol I have all the basics in my fridge, So does anyone know any easy tuna recipes ?

2007-03-05 08:30:25 · 14 answers · asked by johnny731@verizon.net 2

cooking chicken do's and don'ts

2007-03-05 08:27:48 · 8 answers · asked by mxz550fan 2

2007-03-05 08:23:58 · 3 answers · asked by clara g 1

baked spagetti?

2007-03-05 08:23:24 · 12 answers · asked by ? 2

i get home every weekday about 3 o'clock and lately i just feel like i have ate everything and its to eat (i have the food but its like been there ate that)a lil' boring ya kno? yea lol stupid right? well plz put in ur best recipes of household food items everyone has that i could make for a snack when i am hungry.
thanx yall

2007-03-05 08:11:18 · 18 answers · asked by Anonymous

What is the secret to the fried rice you get from chinese restaurants... i'm a decent cook and can capture the flavors I want but I can't get the texture of the rice which I'll describe as dry and firm. I parboil the rice, cool it quickly and then fry in a wok with oil, soy, garlic, pork, scallion, peas, eggs whatever... the rice tastes good but it comes out wet and clumpy.... What's the secret? Know what I'm talkin'?

2007-03-05 08:09:22 · 7 answers · asked by Mark 4

i want to but utensils to cook here in u.s, what kind of pans should i get which donot balcken the food when in high heat n the food shouldnt stick to the pan after making it.. tell me in details what kind of coating i should buy for beneath the pans..? how much it may cost n where shall i get it....i have some pans which r aluminium based is that ok to use for normal cooking..?

2007-03-05 08:04:34 · 6 answers · asked by Anonymous

a definition of Jap Pastry.
Nothing copied from the internet please....tried there!

2007-03-05 08:02:29 · 3 answers · asked by Vixz06 4

I don't want fast food, and I don't want any heavy meats.

2007-03-05 07:45:03 · 18 answers · asked by ? 3

2007-03-05 07:42:50 · 6 answers · asked by doinhair93 2

I already started baking and I need to know now! Please help!

2007-03-05 07:42:10 · 12 answers · asked by doubleK 2

i am making chocolate cupcakes and i want a good white frosting that is pretty simple to make.

2007-03-05 07:37:20 · 8 answers · asked by Anonymous

Reason I want to check it out is because I want to see how they review roasting pans since I need to buy one and want to get the one with the highest ratings. Thanks in advance!

2007-03-05 07:35:24 · 3 answers · asked by Sarina W 2

2007-03-05 07:34:26 · 9 answers · asked by lmw 1

2007-03-05 07:31:37 · 7 answers · asked by crystal d 1

2007-03-05 07:23:00 · 14 answers · asked by The Exotic Seamstress 2

2007-03-05 07:18:59 · 3 answers · asked by Anonymous

I like to have your recipes for pot roast. my ex-boyfriend's grandma made it like soup. that is what i am really looking for.

2007-03-05 07:10:00 · 6 answers · asked by Anonymous

I have All-Clad pots and pans but I am open to any brand for my roaster (I just want a very good quality one that's reiewed highly).

2007-03-05 07:06:47 · 4 answers · asked by Sarina W 2

Is olive oil good only in cold salads? Does it lose its nutrients when heated? Can I use it for deep frying without losing its nutritional value?

2007-03-05 06:57:48 · 12 answers · asked by Anonymous

I need to make a cheesecake that will satisfy 28 students in high school. I must not have raspberries or nuts, but must taste delious. Any ideas!?!

2007-03-05 06:53:38 · 10 answers · asked by KateCee 1

Before you all point and laugh at the idiot (me, haha), take a second to answer!

I'm ready to put glaze on an angel food cake. Which end is the "top?" The custy side, or the smooth side?

My grandmother used to make this, but it's been so many years that I can't remember which side she put the glaze on.

2007-03-05 06:48:18 · 8 answers · asked by Mandy 7

How to take the cake out of the pan without break it....
Thanks ;o)

2007-03-05 06:47:44 · 10 answers · asked by marcela_ipa 2

I perfer it not to have nuts or anything weird in it. My parents require it to be made in a half-hour. Please help.

2007-03-05 06:46:23 · 12 answers · asked by Anonymous

I have made some cookies (chocolate chip ) and I left them sitting out, I have since put them in a plastic bag but they are still hard. Is there a way to soften them . Thank you.

2007-03-05 06:44:44 · 17 answers · asked by Anonymous

Thanks!

2007-03-05 06:40:11 · 9 answers · asked by Snazzy 1

2007-03-05 06:38:40 · 5 answers · asked by Anonymous

2007-03-05 06:34:23 · 13 answers · asked by Greeneyed 7

2007-03-05 06:32:19 · 5 answers · asked by Tara G 1

I want it to be perfect - not all dried out and tough! Help me out thank you!

2007-03-05 06:31:51 · 7 answers · asked by babylove9904 1