What kind of salad/dessert/side works best with spinach and mushroom ravioli?

Question

I'm trying to build a dinner out of this dish, and not sure where to go.

Answer 1

spinach salad mixed with others lettuce, black olives, white cheese, baby tomatoes with vinegar dressing. bread sticks on the side. Also add a Nice wine. Cheese cake

Answer 2

Spinach Ravioli

Answer 3

For salad Cucumber Salad
Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important that the vinegar solution be hot to ensure proper flavoring.

INGREDIENTS
cucumbers, thinly sliced
1 small white onion, thinly sliced
1 cup white vinegar
1/2 cup water
3/4 cup white sugar
1 tablespoon dried dill, or to taste
DIRECTIONS
Toss together the cucumbers and onion in a large bowl. Combine the vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour over the cucumber and onions. Stir in dill, cover, and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.

for a side dish With sausage, mushrooms, celery and the perfect blend of seasonings, this moist dressing is irresistible.

INGREDIENTS
1/2 pound bulk Italian sausage
1/4 cup butter or margarine
1/2 pound fresh mushrooms, sliced
3/4 cup chopped celery
1 medium onion, chopped
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
6 cups unseasoned stuffing croutons or dry bread cubes
2 1/2 cups chicken broth
DIRECTIONS
In a large skillet, brown sausage; drain. Add butter, mushrooms, celery and onion; saute 2-3 minutes or until onion is tender. Stir in poultry seasoning, salt and pepper. transfer to a large bowl; add croutons and enough broth to moisten. Place in a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 30 minutes. Uncover and bake 10 minutes more.

for dessert Hot Fudge Ice Cream Bar Dessert
This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.

INGREDIENTS
1 (16 ounce) can chocolate syrup
3/4 cup peanut butter
19 ice cream sandwiches
1 (12 ounce) container frozen whipped topping, thawed
1 cup salted peanuts
DIRECTIONS
Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
Line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, 1 hour. Cut into squares to serve.

Answer 4

A spinach , green leaf vinerette salad, with some heartly multi grain bread or roll, and with heavy pasts a light lemon sorbet with raspberry sauce is wonderful!

Enjoy your dinner!

Answer 5

1. Salad-caesar salad

2. Dessert-blonde brownies

Answer 6

I would suggest a nice garden salad or Caesars salad, some crusty bread/rolls or garlic bread and a classic cheesecake or tira misu or maybe even creme brulee.

Answer 7

wow that sounds great so great very delicous i way great salad is arugula with red onion and shrimp

for side garlic bread or bread sticks
for dessert chocolate moose with whip cream and chocolate shreddings

Answer 8

myself, a simple salad of mixed salad greens a walnut vinaigrette, some seared sea scallops, and strawberry shortcake

Answer 9

a simple green or caesar salad would be my choice with some crusty bread. for desert, i would go with something fruity. maybe sorbet or just some berries. enjoy.

Answer 10

Just a green salad and maybe Cobbler or pie!