2007-03-04 02:32:07 · 5 answers · asked by margherita 4 in Food & Drink ➔ Cooking & Recipes
Does it interact with vinegar?
2007-03-04 02:45:13 · update #1
I always use a tablespoon of the brown vinegar, not the white vinegar when I cook spinach or greens and always put at least a tablespoon or two of it into my Bean soup or my Chili!
It not only adds to the taste but reduces the glassiness to zero!
2007-03-04 02:36:59 · answer #1 · answered by Anonymous · 0⤊ 1⤋
I know that some people add baking soda to green vegetables to preserve their green color, but I don't think it has an effect on controlling gas.
2007-03-04 02:35:21 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Supposedly Baking Soda, but I'm not sure if it works. My mother used it when I was a kid, but I think we still had plenty of gas, especially from dry beans :D
2007-03-04 02:40:04 · answer #3 · answered by classic 6 · 0⤊ 0⤋
A very small amount of baking soda will reduce gas.
2007-03-04 02:37:05 · answer #4 · answered by DOT 5 · 1⤊ 0⤋
It's baking soda.
2007-03-04 02:37:26 · answer #5 · answered by cas46per 2 · 1⤊ 0⤋