What is a nice sweet dish to take to a group of good-cause people I am visiting for the first time?

Question

I am soon going to an organization that takes care of people who can't attend normal schools because of their physical disability.

I am thinking of taking a sweet dish with me because I really appreciate what those people are trying to do.

I don't know anyone there yet, so the issue of allergy may have to be taken into consideration.

I also wouldn't like any sweet that is highly moist because the sweets are going to stay in the car for a long time.

I am thinking of something that is easy to do, can be propotioned into small peices and can be stored outside the fridge.

So, what are your suggestions?

PS Please provide me with the receipe :)

Answer 1

Rice Krispies Caramel Squares

1/2 c. brown sugar, tightly packed 1/3 c. light Karo syrup
1/2 c. peanut butter
3 c. Rice Krispies cereal

Combine Karo and brown sugar in 2 qt. or larger saucepan and heat until mixture bubbles around edge of pan. Stir in peanut butter and mix well remove from heat. Add cereal and stir until fully coated. Line an 8 x 8 baking pan with wax paper and empty mixture into pan and with buttered hands press firmly into pan. Let cool slightly and then cut into pieces. Makes about 16 squares and is a little different than the marshmallow treats. In fact I prefer these over the marshmallow and not only do they taste better they are better for you. These can be made fast and stored in an airtight container or can be individually wrapped.

Answer 2

ginger bread cupcake
INGREDIENTS
5 tablespoons unsalted butter, softened
1/2 cup white sugar
1/2 cup unsulfured molasses
1 egg
1 egg yolk
1 1/4 cups all-purpose flour
1 tablespoon Dutch process cocoa powder
1 1/4 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 teaspoon baking soda
1/2 cup hot milk
2 tablespoons unsalted butter, softened
2 ounces cream cheese, softened
2/3 cup sifted confectioners' sugar
1/4 teaspoon lemon extract
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Butter or line with paper liners a 12-cup muffin tin.
Cream 5 tablespoons of the butter with the white sugar. Add the molasses and the egg and egg yolk.
Sift together the flour, cocoa powder, ginger, cinnamon, allspice, nutmeg and salt. Dissolve the baking soda in the hot milk. Add the flour mixture to the creamed mixture and stir until just combined. Stir in the hot milk mixture. Pour the batter evenly into the prepared tin.
Bake at 350 degrees F (175 degrees C) for 20 minutes or until slightly springy to the touch. Allow to cool a few minutes in the pan and remove to a rack to cool.
To Make Frosting: Cream the 2 tablespoons butter and the cream cheese together. Beat in the confectioners' sugar until fluffy. Add the lemon extract and beat. When the cupcakes are cool, frost the tops with the frosting and serve.

Answer 3

it particularly is a nevertheless one, because of the fact those undesirable conduct would portray different fabric in his background it particularly is much extra frightening. I particularly have the uneasy feeling the b/f is spoiled and is a "consumer." the way you manage others is composed of being courteous, well mannered, etc to boot as being type. whether it is your prefer to spend eternity with the guy, then you will want a glimpse of what it feels like down the line. So i might propose you be thoroughly open concerning to the priority. it particularly isn't in basic terms a omit manners ingredient -putting your spit into the serving dish and putting slightly boogie into somebody elses's dish towel is a gross abuse and probable risky. What else is unclean, i ask your self (do not tell me). yet earlier you recover from excited, do what it takes to learn extra concerning to the guy. suited resource? His relatives. How do they behave on the table? How have they have been given interplay with him, and he with them? different than straightforward table courtesy, what else is "off?" what's that? you're saying you have in no way met them or spent a lot time with them? Why is that? in case you detect that Mr. impressive is uneasy approximately you spending a lot time along with his human beings, we've what we interior the police business enterprise call a "clue." So, for now, your challenge is extra information -how did he not immediately omit out on the manners? answer me that, and that i'll take you to the subsequent step.

Answer 4

---------- Recipe via Meal-Master (tm) v8.05

Title: Best-Ever Gingersnaps
Categories: Cookies, S_living
Yield: 4 Dozen

1 c Sugar
2 c Flour; all-purpose
1/2 ts Salt
1 ts Soda
1 ts Cinnamon, ground
ts Ginger, ground
1/2 ts Cloves, ground
3/4 c Shortening
1/4 c Molasses
1 Egg; slightly beaten
Sugar

Combine 1 cup sugar, flour, salt, soda, and spices;
stir lightly. cut in shortening to resemble coarse
crumbs. Stir in molasses and egg.

Shape dough into 1" balls, and roll them in sugar.
Place on ungreased baking sheets; bake at 350 degrees
for 10 minutes. Remove from baking sheets immediately.
(Cookies will firm quickly as they cool).

Answer 5

almost everyone loves chocolate chip cookies

Answer 6

pie or pudding

Answer 7

Chocolate Trifle

INGREDIENTS
1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar chocolate candy
DIRECTIONS
Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.







Mini Cheesecakes

INGREDIENTS
1 (12 ounce) package vanilla wafers
2 (8 ounce) packages cream cheese
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.







Apple Banana Cupcakes

INGREDIENTS
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2/3 cup shortening
1 1/4 cups white sugar
2 eggs
1 teaspoon vanilla extract
1/4 cup buttermilk
1 cup ripe bananas, mashed
2 apples - peeled, cored and shredded
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Grease and flour 24 muffin cups, or use paper liners. Sift together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and buttermilk. Beat in the flour mixture, mixing just until incorporated. Fold in the mashed bananas and shredded apples. Fill each muffin cup half full.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.







Chocolate Surprice Cupcakes

INGREDIENTS
3 cups all-purpose flour
2 cups white sugar
1/2 cup unsweetened cocoa powder
1 teaspoon salt
2 teaspoons baking soda
2/3 cup vegetable oil
2 cups water
2 tablespoons vinegar
2 teaspoons vanilla extract

1 (8 ounce) package cream cheese, softened
1 egg
1/2 cup white sugar
1/4 teaspoon salt
1 cup semisweet chocolate chips
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
In a large bowl, mix together flour, 2 cups sugar, cocoa, 1 teaspoon salt and baking soda. Stir in oil, water, vinegar and vanilla until blended. Pour mixture into prepared muffin cups, filling each 2/3 full.
To make the filling: In a medium bowl, beat together the cream cheese, egg, 1/2 cup sugar and 1/4 teaspoon salt until light and fluffy. Stir in chocolate chips. Drop a heaping teaspoonful of the cream cheese mixture into each cupcake. Bake in the preheated oven for 25 minutes. Allow to cool.







PeanutButter Cup Cookies

INGREDIENTS
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup peanut butter
1/2 cup packed brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 miniature chocolate covered peanut butter cups, unwrapped
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Sift together the flour, salt and baking soda; set aside.
Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.
Shape into 40 balls and place each into an ungreased mini muffin pan.
Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.







Chocolate Caramel Brownies

INGREDIENTS
14 ounces caramels
1/2 cup evaporated milk
1 (18.25 ounce) package German chocolate cake mix
1/3 cup evaporated milk
3/4 cup butter, melted
1/4 cup chopped pecans
2 cups milk chocolate chips
DIRECTIONS
Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.
Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.
Bake for 8 minutes.
Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the Carmel sauce until the top is completely covered.
Bake for an additional 20 minutes. Remove and let cool.