mine is probably a mince dinner,as i carnt cook,i can even spoil a pot noodle lol.
2007-03-04 02:13:57 · 23 answers · asked by bigbaps 3 in Food & Drink ➔ Cooking & Recipes
I am excellent at reheating my wife's masterpieces. I can also spread peanut butter on a banana
2007-03-04 02:24:42 · answer #1 · answered by nyker 3 · 1⤊ 0⤋
I am being more sentimental than thoughtful...
My brother-in-law and I made a Thanksgiving meal with 27 items on the table for family friends and babies for a total of 15. We cooked for 2 and a half days using all the yummy ingredients we purchased from the farmer's market, just turning the trimming and leftovers of some things into other things...
I have a great picture of my 4 year old niece with a huge turkey leg in her mouth that she was seriously working on : )
2007-03-04 10:50:15 · answer #2 · answered by chef.jnstwrt 4 · 1⤊ 0⤋
Chicken and broccolli Cassarole, some people call it Chicken Divine but I make mine a little different. Side dishes are: Mashed potatoes, corn and cornbread. It even gets the teens to sit down and eat as a family.
Also the Kielbasa and Kale soup with cornbread I just made this week was sooooo good.
2007-03-04 11:43:35 · answer #3 · answered by a_song_from_the_heart 2 · 1⤊ 0⤋
I did it the other night actually - but I cheated a little bit! Fried some Turkey in a wok with a Sesame Oil. Threw in some baby corns, spring onions, mange tout, mushrooms and tomatos and then added a gorgeous sauce by Wagamama - it was a lemongrass one. Then finished it off with some rice. I cooked far too much but it was so delicious we polished it off very quickly. It was the sauce that made it and I would recommend buying them!
2007-03-04 10:19:28 · answer #4 · answered by Jojotraveller 4 · 0⤊ 0⤋
A filet mignon dish with a Cajun cream/pepper sauce, with a crab bisque on the side with the stock made from the shells. We might have had rice, but those were the two stars of the meal.
2007-03-04 12:30:41 · answer #5 · answered by chefgrille 7 · 0⤊ 0⤋
I must agree that hunger is the best sauce-I do love rib eye steak with mushrooms in a red wine sauce.
But the best meal to me is fried egg and chips-got to be chip shop chips(Greek or British only-no other nations can cook chips properly)
Make sure the egg is still runny -sublime food nirvana!
2007-03-04 10:47:33 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Everytime I do savoury mince i amaze myself at how damn good it is!
I do it in a slow cooker with onions, mushrooms, tinned tomatoes, mixed veg and stock and let it cook for 10 hours.
It is fantastic everytime! We have it at least twice a week with a big pile of horseradish mash.
2007-03-04 10:35:51 · answer #7 · answered by mrssandii1982 4 · 0⤊ 0⤋
It was a Christmas dinner. The main course was a spiral-cut ham with a rum & brown sugar glaze. I don't remember everything I served with it, but there was also scalloped potatoes & cranberry sauce, with pecan pie for dessert.
2007-03-04 10:36:09 · answer #8 · answered by WillyC 5 · 1⤊ 0⤋
Baked Ziti
"A delicious side or main dish with beef, basil and lots of cheese. You can substitute the beef for Italian sausage or add a combination. Serve with crusty warm bread and a green salad, if desired."
Original recipe yield:
8 servings
PREP TIME 20 Min
COOK TIME 30 Min
READY IN 50 Min
PHOTO BY: SunFlower US METRIC
SERVINGS About scaling and conversions
INGREDIENTS
1 (16 ounce) package dry ziti pasta
1 pound lean ground beef
1 onion, chopped
2 (28 ounce) jars spaghetti sauce
6 ounces sliced provolone cheese
6 ounces sliced mozzarella cheese
1 1/2 cups sour cream
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet, brown beef over medium heat. Add onions; saute until tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream.
Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.
Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.
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NUTRITION INFORMATION
Servings Per Recipe: 8
Amount Per Serving
Calories: 681
Total Fat: 33.1g
Cholesterol: 92mg
Sodium: 1248mg
Total Carbs: 60.6g
Dietary Fiber: 5.3g
Protein: 34.1g
2007-03-04 11:57:20 · answer #9 · answered by caligurl2729 3 · 0⤊ 1⤋
I can make toast very well. Can also make boiled water quite easily. But so far its probably spagetti with a chilli/garlic/olive oil sauce.
2007-03-04 10:24:44 · answer #10 · answered by Anonymous · 0⤊ 0⤋