2007-03-04 02:12:22 · 2 answers · asked by Mary P 1 in Food & Drink ➔ Cooking & Recipes
My preference is the old fashioned way. With a 10" serated bread knife (good quality). The reason being thet everyone likes different thicknesses and some recipes for sandwiches require a thicker slice, where others need thin.
However, if you want to buy a bread slicer there's one made by Norpro that you may like. Follow the link for a preview. Cost is about $16.00 US.
2007-03-04 02:54:27 · answer #1 · answered by Smurfetta 7 · 0⤊ 0⤋
Dang. Now you're making me hungry. I don't care if you cut it with a chainsaw so long as I get a big chunk of it. I could live on nothing but homemade yeast risen bread.
When my mother gives me a loaf, I cut it with a very large butcher knife with serated edges.
Sorry I can't be more help.
2007-03-04 02:30:23 · answer #2 · answered by Toeless_Joe_Jackson 5 · 0⤊ 0⤋