Okay Peeps I need a recipe for dinner?

Question

I have a pound of hamburger a bunch of different soups like pepperjack cheese nacho cheese cream of chicken cream of mushroom cream of celery, and I want some good and easy for dinner. So come on everyone help me out!! Please

Answer 1

Hamburger Noodle Bake
4 servings 30 min 10 min prep

1 lb hamburger
2 teaspoons minced onions
1 teaspoon minced garlic
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
16 ounces tomato sauce
3 ounces cream cheese
8 ounces sour cream
3/4 cup shredded cheddar cheese
1 (8 ounce) package noodles, cooked and drained

Brown hamburger, onions, and spices until cooked.
Add tomato sauce and simmer 15 minutes.
Mix cream cheese and sour cream.
In 2qt casserole, put 1/3 noodles, 1/3 cream mix, 1/3 meat mix.
Repeat twice.
Sprinkle cheddar on top.
Bake at 350* for 20 minutes.

Easy, Creamy Hamburger Stroganoff
4-6 servings 15 min 5 min prep

1 lb hamburger
1 onion, diced
1 garlic clove, minced
1 (10 1/2 ounce) can cream of mushroom soup
1 cup sour cream
2 teaspoons dry mustard
4 tablespoons milk
salt
pepper

Brown hamburger in large skillet with onion and garlic.
Drain out fat and add soup, sour cream, mustard and milk.
Simmer for 5 minutes.
Add salt and pepper for taste, and serve with egg noodles or rice.

Hamburger Hashbrown Hotdish
4-6 servings 1½ hours 20 min prep

1 (32 ounce) box frozen hash brown patties
1 minced onion
salt and pepper
1 lb of browned hamburger
1 can peas (drained)
1 cup milk
1 can cream of mushroom soup
8 ounces shredded cheddar cheese
1 can French-fried onions

Butter a 9x13 pan.
Cover bottom of pan with hashbrowns.
Add hamburger, salt pepper and onions.
Sprinkle peas on top.
Mix soup and milk together and pour over peas.
Top with cheese.
Cover with foil and bake at 350 for one hour.
Sprinkle with French Fried Onions and return to oven for ten more minutes.

Hamburger Gravy
8 servings 40 min 15 min prep

1 lb ground beef
1 can cream of mushroom soup
1/2 small onion, minced
salt & pepper
1 tablespoon flour
1 teaspoon beef bouillon

In a large skillet, brown ground beef.
Drain well.
Add soup, onions and salt& pepper to taste, beef bouillon, add 1 1/2-1 3/4 can of water (using the soup can) to the mixture.
Stir in slowly.
Simmer 15 to 20 minutes.
Thicken gravy with the flour to the consistency you prefer.
Simmer 5 minutes more.
Serve over mashed potatoes.

Answer 2

Sounds great. Brown your hamburger in pan with some garlic, salt and pepper. Drain well. Do you have any noodles??? You can boil them and drain. Mix noodles, meat and cheese soup together for a great pasta dish.
Or mix cooked hamburger, green beans, and mushroom soup with seasoning in glass dish and bake for 30mins on 325degrees.
Or in crockpot, put uncooked hamburger in, can of soup, any will do, some cut up potatoes, salt and pepper and bake for 4hrs on high.

Answer 3

ANY DAY HOT DISH

1 lb. wide noodles, cooked
2 lbs. hamburger, browned
1 onion, chopped
1 can cream of mushroom soup
2 cans tomato soup
1 can cream style corn
1/4 c. chopped green pepper (opt.)

Brown hamburger and onion. Cook noodles. Combine remaining ingredients except for cheese. Sprinkle cheese on top.

Bake, covered for 1 hour at 350 degrees.
Serves 8 to 10.


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WILD RICE

1 c. wild rice, soak overnight
2 lbs. hamburger
1 onion, chopped
2 med. green peppers
1 can chicken rice soup
1 can cream of mushroom soup
1 can mushrooms

Fry hamburger with onion and green pepper. Add soups and mushrooms to wild rice and hamburger mixture, put enough water to cover.

Bake in a covered dish at 300 degrees for 2 hours.



CELERY RICE CASSEROLE

1 lb. hamburger
1 1/2 c. diced celery
1 can cream of mushroom soup
5 tbsp. soy sauce
2 med. onions
3/4 c. raw rice
1 1/3 c. water

Brown hamburger; add onions. Cook a few minutes, then add celery, rice, cream of mushroom soup, water and soy sauce. Bake 1 hour in casserole dish with lid on. Stir twice during cooking time.

Answer 4

I see go shopping and try this...

Pound of Cherri tomatoes
500 grams of quality spaghetti no 5
Fresh Olive oil, or if the bottled kind...Italian or Greek
Brazilicone

Take apan with its cover, lightly spray the olive oil in th ebase of thepan, place cherrie tomatoes, uncut freely in the pan, cover and simmer in high for 60 seconds, remove cover from pan, shake the tomatoes around, and add a few teaspoons more of olive oil and simmer on low for 5 minutes, covered, then remove the lid again shake pan, and cover and repeat every 5 minutes till tomatoes open themselves, becare full not to burn the tomatoes, when tomatoes are mushy, on their own accord at brazilicone, prepare spagetti, add prepared tomatoe mix, ad a few measures of fresh olive oil, parmezzane to choice and some salt and serve...

Answer 5

ground meat over rice pepperjack chesese soup

Answer 6

If you have any kind of pasta, sounds like you have the perfect makings for goulash!