If the recipe, like this one http://allrecipes.com/Recipe/Baked-Pork-Spring-Rolls/Detail.aspx, calls for spring roll wrappers, does that imply that you should use rice paper?
I thought that spring roll wrappers were rice based, not egg based.
Thanks very much,
Av
2007-03-03 23:48:56 · 8 answers · asked by Avraham 2 in Food & Drink ➔ Cooking & Recipes
INGREDIENTS
1/2 pound ground pork
1 cup finely shredded cabbage
1/4 cup finely shredded carrot
2 green onions, thinly sliced
2 tablespoons chopped fresh cilantro
1/2 teaspoon sesame oil
1/2 tablespoon oyster sauce
2 teaspoons grated fresh ginger root
1 1/2 teaspoons minced garlic
1 teaspoon chile sauce
1 tablespoon cornstarch
1 tablespoon water
HERE:12 (7 inch square) spring roll wrappers
Link didn't work, so there's the recipe ingredients.
2007-03-03 23:50:17 · update #1
They are similar though some wrappers are made of refined plain flour!
2007-03-03 23:52:13 · answer #1 · answered by Sami V 7 · 0⤊ 0⤋
Rice Egg Roll Wrappers
2016-10-19 08:31:16 · answer #2 · answered by ? 4 · 0⤊ 0⤋
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Not the same. You could use either though but traditionally it's the spring roll wrappers that crisp much better! The rice paper softens immediately or sticks to the bottom of the pan, they piss me off...I've tried frying them too and they just stuck to everything. Spring roll paper for the win! :) I just made Tuna spring rolls the other day, delicious!
2016-04-03 02:36:02 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I think you need to soak rice paper in water first don't you?
I'd just stick with spring roll wrappers personnally.
2007-03-03 23:57:50 · answer #4 · answered by Anonymous · 0⤊ 0⤋
ur right, they are rice, flat sheets, but soem people use egg roll wrappers too, and called them spring rolls or summer rolls, n fry them just liek egg rolls....i love spring rolls, they are so healthy, u can eat them anytime, i could eat them everyday lol... u should also try vietnamese crepes, omg they are delicious, vietnamese food is so delicious, n most recipes dont require frying, so thats why i enjoy it evenmore,
2007-03-04 00:22:10 · answer #5 · answered by sunny 1 · 0⤊ 0⤋
The same
2007-03-04 00:57:08 · answer #6 · answered by Remodeling Diva 2 · 0⤊ 0⤋
yes...spring roll wrappers are the rice based ones...thin and almost see through...you don't fry them like you would an egg roll
2007-03-03 23:53:14 · answer #7 · answered by Anonymous · 0⤊ 0⤋
No they are the same.
2007-03-03 23:58:25 · answer #8 · answered by Anonymous · 0⤊ 0⤋