I've used cocoa powder, the taste is barely there (am i not putting enough?) and it looks kind of light for a chocolate color when whipped up; like a dark beige.
I'm looking for a recipe that gives you more of that chocolate taste and a bit darker color. Will Chocolate syrup for ice cream work better?? =]
Or in other words, is there anyway to achieve the chocolate color on like the color of chocolate frosting and keeping the flavor light?
2007-03-03
18:53:53
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5 answers
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asked by
♥ Jello j3unny
4
in
Food & Drink
➔ Cooking & Recipes