Who can give me a good recipes for salmon?

Answer 1

fresh salmon?

Cook on griddle, sprinkle with Toney's and it is yummy. Can also be cooked on the grill, but don't forget the Toney's!

Answer 2

Salmon with herb crust.

Heat a cast iron frying pan on medium heat.

In a food possessor, grind whatever fresh herbs you like. I like garlic, basil, oregano, dill, rosemary, sage, parsley, chives, thyme, a mint leaf or two. Add freshly ground pepper and salt.

Spread the herb mixture on a plate.

On portion sized pieces, coat the upper side of the salmon with herb mixture by laying it in the herbs and pressing down slightly. The moistness of the salmon will "pick up" the herbs.

When pan is hot, add olive oil. Put the salmon in the pan, herb side up. Fry for six minutes.

Carefully, flip over the salmon (so the herbs don't fall off). Fry for six minutes.

Enjoy.

Answer 3

I have a super simple, easy clean up recipe

Place some trimmed asparagus in the center of a large piece of foil. Put salmon filet or steak on top of asparagus. Season with sea salt and fresh ground pepper, a squeeze of fresh lemon, and a drizzle of olive oil. Fold the foil up around the salmon and veggies to form an envelope, tucking the sides in. (leave a little room for steam) Bake at 375 degrees for about 18 minutes. Serve in the package, but caution against escaping steam as you open it. Super easy, no pan to wash I serve this with steamed new potatoes and a salad

Answer 4

GRILLED SALMON

salmon
enough mayonnaise to cover the salmon
pepper
garlic salt
season salt

Spread mayonnaise all over the salmon, then cover with the spices; put on greased foil lined grill at medium-low heat and cook for 30 minutes or until done. Remove from grill; place on serving tray, then enjoy!

Answer 5

Well I always make a salmon En Croute. Yummy. Just buy some puff pastry and roll it out. Lay your salmon inside and put in some mushrooms, leaks and onion and pour in a holandaise sauce and then put the pastry lid on. Easy peesy and so yummy.

Answer 6

pesto crusted salmon

make yourself a fresh pesto
in a blender mix

basil
garlic
some pine nuts
lemon juice
a little oil
parmasan cheese
and some spinach
salt and pepper
puree untill smooth

dry out some bread and turn them into bread crumbs
mix some pesto into the breadcrumbs 1 spoon at a time untill bright green

take your salmon fillet, spread a little dijon mustard onto it and then dip into the pesto crust bake in a pre heated oven for roughly 12 minutes at 165 degrees c

Answer 7

Just put it under the grill...Salmon doen't need tarting up it has a class taste which should not be ruined with any heavy overpowering taste. Mayonnaise to serve, fresh lemon, butter new potatoes, lightly tossed salad, cold white wine...mmmhhhh

Answer 8

salmon patties; crush saltines or bread crumbs
pat out salmon into burger shape
cover patties with breading
fry in pan with 1/4 veg oil till golden brown
turn only one time.

Answer 9

Grill salmon steaks, when just done spread with mayo back under grill to brown.

Answer 10

wrap in foil with butter, dill and lemon juice.....bake in oven till cooked how u like it.......or grill with corriander and cumin......or fry ...lightly coat with flower and fry on high heat.....serve salmon under cooked for it to be at its best.