What is the best way to make crispy bread?

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What is the best way to make crispy bread?

I have a bread machine and I always use the darkest setting. The bread initially comes out nice and crispy (like the kind of they have in Italian restaurants). How ever after a few hours or a day later etc., the crust is no longer crispy. How do I fix this? (I also live in Denver)

2007-03-02 18:34:55 · 2 answers · asked by wageslave 2 in Food & Drink ➔ Cooking & Recipes

2 answers

pop it in a hot oven before serving. the moisture in the air is going to get into the crust and make it less crispy, toast it up and dry it out a bit.

2007-03-02 18:38:58 · answer #1 · answered by imnotachickenyoureaturkey 5 · 0⤊ 0⤋

Refresh it in the oven, before serving

2007-03-02 19:03:55 · answer #2 · answered by mangal 4 · 0⤊ 0⤋