what is the best cheese dip or sauce recipes?

Answer 1

Get

velveeta pepperjack cheese (its in a small brick)
1 package of creamcheese
1 can of rotel
a little garlic powder
some onions
some cilantro

Melt them all together. It is a wonderful creamy white cheese dip. Yummy.

Answer 2

This is mine:
1 pound Velveeta Cheese
1 finely diced jalapeno
1/4 cup Taco bell Hot Sauce
1/4 cup milk
1 pat of butter

Combine all ingediants in a sauce, and under low heat stir until cheese is melted. Everybody loves my cheese dip.

Answer 3

Ingredients
1 lb. ( 16 oz.) Velveeta Cheese ( cut into small chunks)
1 cup Chunky Salsa (your choice)
1/3 lb. Mild Sausage

Preparation
1. Cook sausage in frying pan until done.Drain and crumble.


2. Either use a slow cooker or crockpot: Add Velveta,salsa,and sausage. Slow cook until melted, may keep warm to keep cheese dip from getting thick. Eat with Tortilla Chips of choice. For extra flavor : garnish with Jalapeno peppers

Answer 4

Use inexpensive caviar in this recipe. Serve the creme cheese dip together with your favorite crackers and cheese on a cheese tray. Some fruit as well. You may want to double the amounts depending on how many people are involved

1 pkg Philadelphia Cream Cheese,
softened,
very finely chopped chives,
salt and lemon pepper
1 small jar red caviar

Mix creme cheese, chives salt and lemon pepper.
Spread the cheese on a serving dish.
Top with caviar.
Chill until serving.

Answer 5

do you want dip or sauce big difference
heres a dip
Chevre Torta

16 ounces cream cheese
8 ounces goat cheese (chevre)
2 cloves garlic
2 tablespoons olive oil
1 teaspoon thyme
5 tablespoons prepared pesto sauce, well drained
1/2 cup roasted red peppers, drained & chopped

Line 1 quart bowl or loaf pan with plastic wrap. Place cream
cheese, goat cheese and garlic in food processor, process until
well blended. Add oil and thyme, blend well. Place one third of
cheese mixture in lined bowl. Spread pesto over cheese. Add half
of remaining cheese mixture. Spread with chopped red peppers, and
top with remaining cheese mixture. Cover and refrigerate for
several hours or overnight. To unmold, place bowl upside down on
serving platter. Lift up bowl and peel off plastic wrap. Serve
with crackers or a sliced baguette.

here is a sauce

Bernaise Sauce

In a saucepan cook slowly, until reduced to one-third original volume
the following:

1 cup white wine
1 cup white vinegar
1 teaspoon dried tarragon
juice of half a lemon
salt and pepper to taste
half bunch parsley
1 medium onion, chopped

Strain into clean saucepan, pressing solids to force liquid out.
Bring back to a boil. In a blender, whiz 8 egg yolks at high speed
while adding hot mixture in a thin stream. Then add in a thin stream
clarified butter made from 1/2 pound butter. Bottle hot.

Answer 6

two of my favorite cheesey dip recipes!

Cream Cheese Pizza Dip
1 (8 ounce) package cream cheese, softened
2 teaspoons Italian spices
1 cup grated parmesan cheese
1 cup grated mozzarella cheese
1 cup pizza sauce

Mix cream cheese with Italian seasonings.
Spread cream cheese mixture on a pie plate or shallow dinner plate.
Sprinkle 1/2 cup of both the parmesan cheese and the mozarella cheese on top of the cream cheese layer.
Top with the pizza sauce.
Sprinkle the remaining cheeses on top of the pizza sauce.
Cover with plastic wrap.
Microwave for 5 minutes.
(It will be hot!) Serve it with crusty french bread or crackers.
Tip: You can double this recipe and put it in a glass casserole dish for parties.


Baked Cheese Dip
2 (8 ounce) packages cream cheese, softened
8-10 ounces grated cheese (I use 4 cheese mexican style)
1 (4 ounce) can chopped green chilies
1/2 cup sour cream
1/4-1/2 teaspoon ground red pepper (or to taste)

Beat cream cheese til light and fluffy.
Stir in all other ingredients and mix well.
Spray a 10 inch pie plate or quiche dish with cooking spray.
Bake about 30 minutes at 350 degrees until edges are lightly browned.

Answer 7

Cheese Sauce
Serve hot over lightly cooked vegetables, chicken or fish. Makes about 1 1/2 cups.

3 ounces cheddar cheese
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 cup milk
1/2 cup milk or vegetable cooking water
1/2 teaspoon prepared mustard
1 teaspoon instant chicken bouillon granules or 1 crumbled chicken bouillon cube
3-4 drops hot pepper sauce
1/4 cup dry sherry

Grate cheese to equal 3/4 cup; set aside. In a small heavy-based saucepan, melt butter. Add flour and stir continuously over medium heat until bubbly. Combine milk with vegetable water, if using, or additional milk. Using a whisk, gradually pour into saucepan.
Use a wire whisk to combine into a creamy sauce. Add rest of ingredients except the cheese, and stir gently until sauce boils and thickens.
Add cheese, stir until melted through.
Transfer to a gravy boat and serve hot.

Answer 8

I'll give you my favorite and most enjoyed dip recipe. It's similar to the first one. I like to brown one Pound (or more) of hamburger. I add some garlic powder or garlic salt, chili pepper, seasoned salt and some pepper when browning. I then get the 1lb block of Velveta cheese and cut into cubes. I add a layer of cheese to the bottom of my slow cooker, add the hamburger, dump in a jar of salsa then add the rest of the cheese. Stir and let melt. You can also add other peppers or seasonings to your liking.

Answer 9

Cheese Sauce

INGREDIENTS
2 1/2 cups milk, divided
2 tablespoons cornstarch
2 cups shredded Colby longhorn cheese
1/2 teaspoon garlic salt
1/8 teaspoon ground red pepper
4 drops yellow food coloring
DIRECTIONS
In a small bowl combine 1/2 cup milk with cornstarch; mix well and set aside.
In a medium saucepan over low heat, combine cheese with 2 cups milk and melt. Stir in garlic salt, red pepper and food coloring. To the melted cheese add the cornstarch mixture and stir well.

Answer 10

My favorite cheese dip is :
Chili Cheese Dip
1 pkg of Velveeta (small pkg.)
1 small can of chili (Hot)

Cube cheese in a microwave safe bowl and pour in chili. Microwave on high, stirring about every 2 minutes until hot and bubbly and cheese is melted. Serve with tortilla chips or Big Fritios.
Note: You can add all kinds of stuff to this dip, depending on what you like. I add green onion to mine, or you can add corn, black beans, cubed beef, jalepenos, or what ever.