Or can you grow it?
2007-03-02
16:56:22
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5 answers
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asked by
Anonymous
in
Food & Drink
➔ Cooking & Recipes
Probably should have stocked up on it years ago when it was cheap and easily found on store shelves and cornered the market...
2007-03-02
17:15:00 ·
update #1
I saw red saffron in a health food store, but no yellow...maybe that is more common one?
2007-03-02
17:31:42 ·
update #2
I used to be able to buy yellow rice packets and I think that was saffron too.
2007-03-02
17:47:15 ·
update #3
I don't think it was tumeric...
2007-03-02
18:28:43 ·
update #4