Yeah I need a simpler pancake recipe....?

Question

Thanks to everyone who tried to help me out before... but I don't have butter at the moment... aaaand i only have whole wheat flower... sooo if neone can help me out with those... thatd be great!!!! THANKS!!

Answer 1

Get the Krusteaz mix, it's DELICIOUS!

Answer 2

INGREDIENTS
2 cups milk
3/4 cup white sugar
2 eggs
1 teaspoon vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 tablespoons baking powder
DIRECTIONS
Place milk, sugar, eggs, oil and vanilla in the blender. Add flour and baking powder. Blend until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Answer 3

whole wheat pancake recipe that is so simple but SOOOO GOOD!! I make these when I want pancakes but feel like being healthy! enjoy--

2 cups whole wheat flour
1 tablespoon baking powder
1 teaspoon salt
3 eggs
2 cups milk
1/2 cup oil


2 cups whole wheat flour
1 tablespoon baking powder
1 teaspoon salt
3 eggs
2 cups milk
1/2 cup oil

Mix dry ingredients together in a medium sized bowl.
Add wet ingredients and mix together.
Cook on a hot griddle.

Answer 4

maple pancake

INGREDIENTS
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup milk
2 tablespoons vegetable oil
1 tablespoon maple syrup
DIRECTIONS
In a bowl, combine flour, baking powder and salt. In another bowl, combine egg, milk, oil and syrup; stir into dry ingredients just until blended. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown (pancakes will be thin).

Answer 5

1/2 cup whole wheat flour
1/2 cup unbleached white flour
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 cup buttermilk or sour milk (1 c. lowfat milk + 1 tbsp. vinegar)
2 tablespoons vegetable oil


Stir together the flours, sugar, baking powder, baking soda and salt.
Beat the egg, milk and oil together.
Add the liquids to the flour mixture and stir just until blended.
Pour the batter onto a greased hot griddle.
Serve with fresh fruit slices, unsweetened applesauce or low-calorie syrup.

Answer 6

Pancakes
1 egg
1 cup milk
2+ cups flour
2 Tbsp. sugar
1 tsp. vanilla
2-3 tsp. baking powder
2-3 Tbsp. cooking oil

Beat the egg and milk together. Add sugar, vanilla and oil. Then stir in dry ingredients quickly.

Tips:
Whole wheat flour will make a heavy pancake, so lighten it up by adding extra baking powder and an extra tablespoon of sugar. Adjust the flour/milk ratio to make a thinner batter when using whole grains.
If you have any oats, you can grind them in a blender/food processor to make flour. Use part oat flour and part whole wheat flour.

Answer 7

if you dont have butter but have cream i suggest you make butter! This is how to make butter:
First get some thickened cream, beat it for 5 minutes or more on high, beat until cream starts to become very thick and lumpy, with liquid sitting on the bottom. Then put the lumpy cream (which is now butter) and liquid into a strainer (the things with little holes in to bottom to soak out liquid) and get out the liquid - which is now called buttermilk. When all the buttermilk is gone you have butter! Yopu can add salt to make it salted butter to! I know this from my food tech teacher. whe had to make butter in my cooking class. The butter is actually quite good to. Hope i helped!!! I'll also give you some recipes without butter:

Apple and Oatmeal Pancakes

1 1/4 cups buttermilk
2/3 cup quick-cooking oats
1 large egg, beaten lightly
2 tablespoons firmly packed brown sugar
2/3 cup grated, peeled apple
3/4 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 tablespoons vegetable oil
Maple syrup as an accompaniment
In a bowl whisk together 1 cup of the buttermilk and oats. Set aside for about 15 minutes.
In a large bowl whisk together the egg, brown sugar and apple. Stir in the flour, baking soda, salt, cinnamon, oil, the oat mixture and the remaining 1/4 cup buttermilk and mixing well.
Preheat a greased griddle over moderate heat. When hot, ladle scant 1/4 cup batter for each pancake. Pancakes are ready to turn when bubbles appear on top and the sides appear "dry". Continue cooking until the bottoms are golden.
Serve pancakes with maple syrup.

Blueberry Buttermilk Pancakes
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg, slightly beaten
1 cup buttermilk
2 tablespoons butter, melted (or use vegetable oil, if desired)
1 cup fresh or frozen blueberries - rinsed, dried and tossed in flour
Stir together flour, baking soda and salt in mixing bowl.
Beat eggs in separate bowl; stir in buttermilk and melted butter
Add liquid mixture to dry ingredients, stirring just until blended. Fold in blueberries.
Heat greased griddle or skillet over medium heat or to 375*F (190*C). Griddle is ready when a few drops of water bubble and skitter rapidly around.
For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed, bubbly and dry around edges. Turn and cook other sides until golden brown.


Huckleberry Puffed Pancake
4 large eggs
1 cup milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup butter or margarine
2 cups fresh huckleberries
Powdered sugar
Preheat oven to 450*F (230*C).
Whisk together eggs, milk, and vanilla. Add flour and beat until very smooth.
Place butter in a quiche pan and melt in oven. When butter has melted, pour in batter. Bake 20 minutes until puffed and golden.
Dust with powdered sugar and serve with fresh huckleberries.

Hope this helped!!

Answer 8

u know how i do it.. i goo get that stuff call quickbuskit.. or somehting like that.. its already the batter and all u do is miss with milk..and pour in pan.. then TA DA!!!!!!!!!!!!!!!!!!!!! yuuummmie

<33Paj huaB

Answer 9

This should help