I am looking for a easy (easy means it doesn't include many ingredients) yet DELICIOUS recipe where I can BAKE steak. It's pretty big, 2 lb, 1 foot long and half a foot wide. Please include how to cut it up (size and pieces). Any recipes that you think will go great with Rice-A-Roni and creamed corn would help alot.
Remember: BAKED steak
2007-03-02 08:40:57 · 5 answers · asked by Soldier'sWife 3 in Food & Drink ➔ Cooking & Recipes
The best way to do the steak is a combination sear / bake. If the steak is a tender cut you don't need to marinade. Salt and pepper will do just fine. (Okay, I like a little garlic salt and pepper.)
Turn the oven to 500 degrees. Once the oven is heated, heat a cast iron skillet on high until it's smoking hot, probably around 3-5 minutes. Use a small amount of peanut oil or canola oil to lube the pan and then place the steak in the pan. Sear for One minute. Flip and sear for One minute on the other side.
Move the whole pan to the oven and bake for two minutes. Flip the steak and bake for another two minutes.
Remove the steak to a plate and let it rest for 3-5 minutes covered with aluminum foil. Cut into individual portions. Eat.
This will produce a rare steak. If you want it more well done add a minute to each side in the oven.
2007-03-02 08:58:41 · answer #1 · answered by SA Writer 6 · 0⤊ 0⤋
mustard possible the best brand gray pupon
basil fresh if possible
oil pepper to taste
Alumni foil
chop really fine the basil and mix it with the gray pupon.With a brush ,brush all the steak ,cover with foil and cook it for about 40 minute in the oven at 375 with a little bit of oil . remove the foil and continue baking for 10 minute. remove let rest for 15 minutes be for cutting and slice about 1 inc.
2007-03-02 08:52:19 · answer #2 · answered by semplicemente_io1999 3 · 0⤊ 0⤋
Do this:
create a marinade ...
ranch
mustard
warstischire sauce
salt
pepper
tony chaceries / johnnys salt
cut the steak in half ... so they are 6"x6" pieces ... let them sit for about 40 mins
then bake in the oven =)
super simple and wayyy yummy =)
hope your dinner works out good
xoxo
Emily
2007-03-02 08:51:39 · answer #3 · answered by ♥ Emily ♥ 4 · 0⤊ 0⤋
do you have a broiler pan? marinade the steak or use a rub then cook it on the broiler pan for 20-30 minutes. A-1 had some really good marinades!
2007-03-02 08:48:31 · answer #4 · answered by Anonymous · 0⤊ 0⤋
What cut of steak is it? It makes a difference.
2007-03-02 08:49:27 · answer #5 · answered by Leann C 5 · 0⤊ 0⤋