My sisters boyfriends birthday is coming up and he is from Germany,She wants to make him a true German cake.?

Question

Please help me know any recipes?

Answer 1

http://allrecipes.com/Recipe/German-Chocolate-Cake-III/Detail.aspx

I trust this web page and its recipes. Good Luck!

Answer 2

German Sweet Chocolate Cake
Cake:

1/4 lb. German Sweet Chocolate

1/2 Cup boiling water

1 Teaspoon soda

1 Cup buttermilk

2 Teaspoons vanilla

2 Cups sugar

1 Cup shortening

Pinch of salt

4 Eggs

2 1/2 Cups sifted flour

Dissolve chocolate in boiling water and set aside to cool. Dissolve soda in half the buttermilk. Cream sugar and shortening. Add egg yolks and beat well. Add chocolate, then flour and buttermilk alternately. Stir in vanilla then fold in stiffly beaten egg whites. Bake in three 9 inch layers at 350 degrees for 30 minutes. Put layers together with filling.



Filling:

1 Cup Sugar

1 Cup Whipping Cream

3 Egg Yolks

1 Cup Coconut

1/2 Cup chopped pecans

1 Teaspoon vanilla

1/4 Cup butter

Combine all ingredients in saucepan and boil until very thick, stirring constantly. Spread between layers before cake is completely cool. Frost sides and top with:





Frosting:

2 Cups sugar

1 Cup Cream

1/4 Cup butter

12 Large marshmallows

1 Package Chocolate Chips

Combine all but chocolate chips, boil 5 minutes stirring constantly. Remove from heat, add chocolate chips. Beat until thick, spread.

Answer 3

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Answer 4

Well... German Choclate cake is not german in origin,

You can search for kuchen on the internet. Kuchen is the German word for cake.

Answer 5

here are two AMAZING German cake recipes...I have a friend from Germany so I have made them for him before when he is missing home and we both love them...

German Plum Cake
1/4 lb butter
1/3 cup sugar
1/2 teaspoon vanilla
1 egg
1 tablespoon sour cream
1 pinch salt (only if you use unsalted butter)
1 teaspoon lemons, rind of
1 3/4 cups flour
1 teaspoon baking powder
2 cups plums, pitted and sliced into thin wedges
For the topping
6 tablespoons butter
3/4 cup flour
1/3 cup sugar
1/2 teaspoon cinnamon

In a large bowl, cream the butter, add the sugar, vanilla, egg, lemon peel, sour cream and salt (if desired).
Mix the flour and baking powder and add that into the mixture.
Grease the base of a round baking pan and spread the dough over the pan.
Liberally spread plums over the dough.
To make the optional topping, cream the butter, add flour, sugar and cinnamon.
Sprinkle over the plums and bake for 30-45 minutes in the middle rack at 375 F.
Be careful not to let the bottom burn!
Serve with lots of freshly-made whipped cream.
If you like, you may also sprinkle rum or cinnamon over the fruit before baking.

....and of course...German Chocolate Cake!
For Cake
1 (4 ounce) package sweet dark chocolate
1/2 cup water
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softened
2 cups sugar
4 eggs, separated
1 cup buttermilk
1 teaspoon vanilla extract
For Frosting
1 (12 ounce) can evaporated milk
1 1/2 cups sugar
3/4 cup butter
4 egg yolks, slightly beaten
1 1/2 teaspoons vanilla extract
1 (7 ounce) package shredded coconut (about 2-2/3 cups)
1 1/2 cups chopped pecans

Grease and flour the bottoms of 3 (9") round cake pans, and line with wax paper.
Melt the chocolate and water in bowl over simmering water. (I don't have a double boiler!).
Stir until chocolate is completely melted.
Sift flour, baking soda and salt; set aside.
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
Add egg yolks, 1 at a time, beating well after each addition.
Stir in chocolate and vanilla.
Add flour mixture alternately with buttermilk, beating well after each addition.
Beat egg whites with electric mixer on high speed until stiff peaks form.
Fold into your batter.
Pour evenly into prepared pans.
Bake at 350°F for 30 minutes (or until toothpick inserted in centers comes out clean).
Immediately run spatula between cakes and sides of pans.
Cool 15 minutes; remove from pans.
Remove wax paper and cool completely on wire racks.
For the frosting:.
Place milk, sugar, butter, egg yolks and vanilla in large saucepan.
Stirring constantly, cook on medium heat 12 minutes or until thickened and golden brown.
Remove from heat.
Stir in coconut and pecans.
Cool to room temperature and of spreading consistency.
Spread the coconut-pecan between each of the layers, and then over top and sides of whole cake

Answer 6

black forest cake or try www.dianasdesserts.com