Cooking & Recipes - March 2007

Mine is tiramisu & panna cotta. (- -,)

2007-03-02 03:32:49 · 6 answers · asked by Anonymous

How do I can roasted red peppers? Preferrably not in oil

2007-03-02 03:31:44 · 2 answers · asked by b 2

Making a curry & the stock cube made it too salty....is there anything i can add to it to make it better?

2007-03-02 03:29:22 · 12 answers · asked by opibemine 1

Do you believe that? Is the food has change a little, if yes, what? the texture, taste? Do you think it'll be there after 500 years, will it changes a little bit, how?


10 pts. for good or detailed answer

2007-03-02 03:24:04 · 8 answers · asked by Doo.ri 3

2007-03-02 03:23:26 · 5 answers · asked by Anonymous

it is a recipe for banana nut bread

2007-03-02 03:23:10 · 15 answers · asked by questionsanwsers 2

Coulis is the puree of fruits or vegetables

2007-03-02 03:20:43 · 2 answers · asked by ? 2

Hi!

I'll be making sauteed (sp?) shrimp in a lemon-garlic sauce with cilantro - Russian style (it comes out very light, with a slight sour taste - almost like Peruvian Ceviche - but not spicy). I'll be serving it over white rice. This will be a romantic dinner for two but will need to be cooked very quickly. I also feel like I am going to need a salad to go with it - so any suggestions would be appreciated. My only limitations are celery (i hate the taste) and onion (because of its obvious romantic deterrant properties)

Whats a good wine to go with it - white preferably?

Thanks for you help in advance!

2007-03-02 03:16:10 · 6 answers · asked by Helen 1

just got new toastie machine

2007-03-02 02:54:36 · 23 answers · asked by miss smidgey 4

i'm making chilli - it calls to be made on the stovetop but can i put my ingredients on low or med. in the slow cooker for a few hours? I'm going to make white rice separate on the stove - for my chilli, i have:

ground beef

onions

green pepper

ground cumin

oregano leaves

celery

chilli powder salt

kidney beans

beef stock

chopped cilantro

2007-03-02 02:52:18 · 10 answers · asked by maddyhill 1

Where is the best place to shop for gluten-free products? e.g. asda, sainsburys. Also, does anyone know of any packet or jar sauces which are gluten-free? Links would also be helpful. Thanks.

2007-03-02 02:43:13 · 5 answers · asked by Anonymous

2007-03-02 02:38:10 · 9 answers · asked by bvrly_crenshaw 1

I have some frozen gravy from a roast that was made a week or so ago and a package of hamburger meat. Any ideas on how I can turn this into dinner?

2007-03-02 01:47:27 · 8 answers · asked by T S 1

2007-03-02 01:45:59 · 12 answers · asked by Jay 3

I am trying to re-create my grandmothers meatloaf. I know it had onions, corn flakes (crushed), egg, ground beef, I think ketchup on top, chile sauce?, green pepper, milk?, worcestershire sauce? I really can't remember. I am searching for family recipes that YOU have been using for years. I have researched many recipes but have never found the exact one.
Thank you so much!

2007-03-02 01:37:22 · 11 answers · asked by Lauretta R 3

Looking for new ideas and taste tested good recipes be they breakfast, lunch, or dinner! Thank you!

2007-03-02 01:22:20 · 6 answers · asked by lindasue m 3

and if it's possible to be done with any other filling. thank you

2007-03-02 01:10:07 · 10 answers · asked by simoneealex 1

I am throwing a baby shower brunch on March 10th and I am gonna have a 'Belgian Waffle Bar'. I would rather not cook 30 waffles. I was wondering what grocery stores or online stores may sell precooked Belgian Waffles. Thanks

2007-03-02 01:09:26 · 6 answers · asked by fourlegdrive 1

I have ground beef, velveeta, other various cheeses, many different spices, noodles, rice, onions, other veggies etc... Basically I have a huge pantry full of options but I really need a use for this ground beef? Any ideas?
Thank you so much and happy cooking!

2007-03-02 01:04:08 · 25 answers · asked by Lauretta R 3

2007-03-02 00:54:28 · 19 answers · asked by Mary B 2

My daughters decided to make bread and after asking a few questions I am reatively sure that the yeast was killed by using very hot water. Now we have a double batch of dough that hasn't risen. Any one have any ideas of what to do with it?

2007-03-02 00:43:10 · 9 answers · asked by dragonflybaker 1

Are there any benefits to using to this type of instead of wholemeal flour.

2007-03-02 00:36:06 · 2 answers · asked by shrndcksn 4

cooking it in the crook pot.

2007-03-02 00:31:22 · 8 answers · asked by foxyfeet01 1

2007-03-01 23:40:24 · 3 answers · asked by Kim C 1

and it tasted good,and you haven't regretted trying it out..and you still enjoy it?

For me, personally, I have read about pistachio's in a teen book called "The Pistachio Prescription",I love pistachio's to this day! LOL! also, certain pastry's with coffee ,cream and sugar(nowadays I don't eat any pastries...or a ton of sugar..as I am a diabetic!) but, this was back then....also, certain types of salads,and or casseroles, and sea foods...I love lobster..and I am starting to reenjoy Crab meat..again!Aldo, I saw a movie with Hopi Fry bread...tried it out...was a bit too greasy, but, I enjoyed it, alot!,and also Chai Tea..which is one of my most fav's...I drink this all of the time!!!
also some cultural foods as well..they just sound so delish, I 've gotta try them out! What can I say!! LOL !!! What about you all?

2007-03-01 23:36:07 · 5 answers · asked by ladyk 2

Which do you prefer and why?

2007-03-01 23:17:24 · 16 answers · asked by Anonymous

2007-03-01 23:15:28 · 18 answers · asked by Helen C 4

2007-03-01 23:02:39 · 8 answers · asked by iamadappa 1

gissmo she talks lots wich is cute

2007-03-01 22:41:18 · 9 answers · asked by old-bag 3

yesterday i asked a question and asked what should i cook for tea ok so what do you call and early evening meal and yes i am british

2007-03-01 22:31:51 · 50 answers · asked by old-bag 3