Can anyone please give me the receipe for the best apple pie ever?american style...please?

Question

and if it's possible to be done with any other filling. thank you

Answer 1

Apple Pie by Grandma Ople

"This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!"
Original recipe yield: 1 - 9 inch pie.

INGREDIENTS:
1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced

DIRECTIONS:
Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Answer 2

Title: Best Ever Apple Pie
Categories:
Yield: 8 Servings

Pastry for two crust pie
1/2 c Brown sugar; packed
1/4 c Sugar
2 tb Flour
1 ts Cinnamon; ground
1 pn Salt
1 lg Egg
2 tb Water
8 c Apples; sliced
1 tb Lemon juice
1 ts Vanilla extract
2 tb Unsalted butter
1 tb Sugar for crust; optional

The secret to a good apple pie is to use a few
different kinds of apples. When I make it, I use
Granny Smiths, Macs, and Macouns. The object is to
combine sweet and tart, crisp and soft.

1. Preheat oven to 375°.

2. Roll out the crust, line the pie tin leaving a
1 inch overhang.

3. Mix both sugars with the flour, cinnamon and
salt. In another bowl, whisk together the egg and
the water.

4. Toss the apples with the lemon juice, then the
sugar, then the vanilla in a large bowl.

5. Put the apples in the pie crust and dot with
the butter. Brush the edges of the pastry with the
egg glaze. Roll the top pastry thin and lay it
over the apples. Pull the overhang up and over and
crimp edges.

6. Brush the top crust with SOME of the egg glaze.
If you use all of it the crust is going to get
soggy. Cut slits and sprinkle with sugar if
desired.

7. Put the pie on a baking sheet and bake in the
bottom third of the oven until the pastry is
golden and the apples are tender, about 50
minutes. Remove from oven and let sit at least 15
minutes before serving.

Answer 3

You want the best apple pie recipe then you say american style. The best apple pies come from Scotland and I'm not going to tell you how OK!

Answer 4

Well I start with a home made crust butter, creamcheese, flour and a little sugar I press it into the pan precook crust for 5 to 10 min to help keep it firm.

Then I fry my apples by dicing them first and then useing butter, brown sugar cinnimmon, nutmeg, applepie spice once I've reached my desired flavor in sauce then I add the diced apples stirr for about7 to 10 min then pour into the crust put the top crust on and bake for 30 min on 350

Answer 5

THIS is the best ever apple pie recipe voted 4.5/5 stars by the members of allrecipes.com:

http://allrecipes.com/Recipe/Apple-Pie-by-Grandma-Ople/Detail.aspx

Try this one for a more traditional American Apple Pie:

http://allrecipes.com/Recipe/Apple-Pie-I/Detail.aspx

Happy Baking!!!

Answer 6

Buy your self a frozen pie crust a can of pie filling, follow the directions, it doesn't get easier then that.

Answer 7

my mama made the best apple pies in the world, and her secret was a little amoretto in the mix with the apples and cinnamon, brown sugar, cane sugar, and butter. the key was the amoretto. hope this helped you!!

Answer 8

Get that recipe and put a nice layer of quality cheddar on it, yummmm!

Answer 9

Check these web sites, recipes desserts
BETTY CROCKER
KRAFT

Answer 10

http://www.marthastewart.com/recipes