Here is a website that will give you instructions on how to build a biltong drier.
http://www.africa.upenn.edu/Miscellany/Biltong_15192.html
2007-03-02 03:33:23
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answer #1
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answered by azarus_again 4
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Sellotape a Biltong and a drier together.
Hey Presto!!
2007-03-02 11:26:47
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answer #2
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answered by Anonymous
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are you asking a)how to further dry a biltong; or, b) how to make something that produces biltong?
I am afraid I know the answer to neither
2007-03-02 14:25:54
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answer #3
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answered by MARC H 2
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I got this from the net hope it helps
Biltong arose from wagon-travelling Voortrekkers whose only way to preserve meat was to dry it. This provided a sustainable source of food as the Cape Dutch migrated during the Great Trek from the Cape Colony (Cape Town) into the interior of South Africa (Pretoria).
Preparation
The meat is marinated with rock salt, coarse black pepper, coarse ground coriander, a little saltpeter to improve the colour and vinegar and is then air-dried. It is typically dried out in the cold night air (rural settings), dry boxes (urban) or refrigerated chill rooms (commercial). Depending on the spices used, a variety of flavours may be produced.
2007-03-02 12:03:28
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answer #4
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answered by barn owl 5
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Put it on top of a radiator, that ought to dry the thing out.
2007-03-02 11:27:32
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answer #5
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answered by Rich T 6
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