2007-03-02 09:25:45 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Yes you can. You can go to Basspro.com or Cabalas.com outdoors hunting and fishing stuff and you can get the equipment for doing this from top to bottom.
2007-03-02 09:32:50 · answer #1 · answered by Scott 6 · 0⤊ 0⤋
Use the leanest beef you can buy (3 lbs meat) and have the butcher slice in 1/8 inch pieces. Buy a prepack of peppered seasoning or any kind that you like. This can be bought at a sports store or sometimes in your local grocery store, or KMart. Follow directions on package. Lay your meat in a single layer of wax paper and put seasoning mix over meat then turn meat over and put more seasoning mix over then just keep turning until seasoning is mixed really well. Put in a container and cover and season overnight. If you have a dehydrator, layer meat and cook for at least 41/2 hours. Take out and put in baggies and refrigerate. This is the best jerky you will ever make.
Good Luck.
2007-03-02 09:38:45 · answer #2 · answered by devilgal031948 4 · 0⤊ 0⤋
I agree with the first answer...got to Basspro.com and type beef jerky into the top search box then press go! I work for Basspro wholesale and sell the jerky products to several of my stores everyday! You can buy everything you need in 1 place! Seasonings of choice, dehydrator that fits price range, and even get recipes! You won't be disappointed!
2007-03-02 09:37:17 · answer #3 · answered by Sarahbeth 1 · 0⤊ 0⤋
yes, we make our own jerky. I recently bought an e-book that tells how and gives recipes. Here is an eBay link to the book
http://search.stores.ebay.com/Sweet-Tooths-Express_jerkey_W0QQfciZ6QQfclZ4QQfsnZSweetQ20ToothQ27sQ20ExpressQQfsooZ1QQfsopZ1QQfsubZ3QQftsZ2QQsaselZ31864011QQsofpZ0
190 JERKY RECIPES eBook Beef Steak Honey BBQ Jerkey
$0.99
Time Left: 6d 22h 52m
190* Jerky Recipes Beef Deer Turkey Jerkey Cookbook CD
$4.99
2007-03-02 11:45:02 · answer #4 · answered by KaeMae 4 · 0⤊ 0⤋
Id suggest purchasing a ronco dehydrator. He makes beef jerky on the infomercial in a snap. That Ronco is an amazing inventor.
2007-03-02 09:34:02 · answer #5 · answered by jungle.boogie 2 · 1⤊ 0⤋
INGREDIENTS
1 teaspoon salt
1 teaspoon liquid smoke flavoring
1/3 teaspoon garlic powder
1/3 teaspoon monosodium glutamate (MSG)
1 teaspoon onion powder
1/4 cup soy sauce
1/4 cup Worcestershire sauce
ground black pepper to taste
1 1/2 pounds sirloin OR London broil, cut to 1/8 inch thick slices
DIRECTIONS
Preheat oven to 200 degrees F (95 degrees C).
In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste.
Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer.
Bake at 200 degrees F (95 degrees C) for 8 hours.
2007-03-02 18:20:49 · answer #6 · answered by coolam 2 · 0⤊ 0⤋
you need a good food dehydrator.... then have a good roast such as a tip or rump sliced in your grocers meat department..very thin..marinate in spices that you like..hot sauce, garlic, pepper,etc. for 24 hrs in frig. put on dehydrator till consistancy of jerky..store in zip lock baggies
2007-03-02 14:09:13 · answer #7 · answered by stormy4 4 · 0⤊ 0⤋
get a food dehydrator & follow the directions in the package
2007-03-02 09:34:22 · answer #8 · answered by marquie 5 · 0⤊ 0⤋
World Kitchens brand at Wal-Mart is around $8.50 per 16-ounce bag . . probably cheaper than you can make it for.
http://www.worldkitchens.net/Products.htm
2007-03-02 10:08:41 · answer #9 · answered by Gort 6 · 0⤊ 0⤋
YES all you need is athing that dries out food (can't think of name) and a little sause
2007-03-02 09:37:07 · answer #10 · answered by E. S 2 · 0⤊ 0⤋