2007-03-01 09:33:27 · 7 answers · asked by Rachel M 1 in Food & Drink ➔ Cooking & Recipes
I used melted butter every time. Works great and tastes great. I'd hesitate to use margarine because you can't tell the water content of it... you need a certain amount of oil (fat) to get the consistency of the brownie right.
You can also fold in chopped pecans, dark chocolate chips...
2007-03-01 10:57:22 · answer #1 · answered by Denise T 3 · 0⤊ 0⤋
The oil makes the brownies chewy. Butter or margarine will make them crispier.
2007-03-01 09:38:25 · answer #2 · answered by John S 6 · 0⤊ 0⤋
Absolutely! I do it all of the time! Either butter or margarine works well..just don't use the margarine 'spreds'. (You could also use applesauce in lieu of any oil/margarine - amt per like amt, like 1/4 c oil 1/4 c applesauce)
Happy Baking!
2007-03-01 09:38:01 · answer #3 · answered by Nisey 5 · 0⤊ 0⤋
oil has a different consistency. the best way to know is to make the recipe with the substitution.
2007-03-01 09:41:51 · answer #4 · answered by KitKat 7 · 0⤊ 0⤋
no you cannot sub butter or oleo for oil they will come out flat
2007-03-01 09:40:17 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Yeah, little change do no harm, except in math.
2007-03-01 10:22:50 · answer #6 · answered by John R 4 · 0⤊ 0⤋
yes
2007-03-01 10:39:05 · answer #7 · answered by littleheadcat 6 · 0⤊ 0⤋