caned or bagged
2007-03-01 10:06:18 · 8 answers · asked by YaHooo! 2 in Food & Drink ➔ Cooking & Recipes
Yes. Anything canned has been heated to proceed w/ the canning process.
They are getting better at using foil bags much the same way as they do cans.
Yes, ti''s all cooked. Fresh, raw tuna is bright red like beef. Cooked tuna is the dullish tan color.
2007-03-01 10:11:19 · answer #1 · answered by Sugar Pie 7 · 2⤊ 0⤋
Most canned or bagged tunafish is cooked. Some are even smoked.
they are good to eat just like that, or added to salads, made into main dishes, or made into patties or omelets.
They are versatile, so you can innovate on how to further prepare them appetizingly to serve and eat.
2007-03-01 19:21:16 · answer #2 · answered by cmira4 4 · 0⤊ 0⤋
yes the canning or bagging process cooks the fish. the only tuna that is not cooked is in the fresh fish or frozen fish section. I have seen salted Codfish but never salted Tuna .. so if you want raw you'll have to find a store that sells it.. my little neighborhood store doesn't regularly sell raw tuna. Let your fingers do the walking thru the yellowpages :)
2007-03-01 18:15:20 · answer #3 · answered by ricketyoldbat 4 · 0⤊ 0⤋
Both are cooked and safe to eat straight out of the can or bag.
2007-03-01 18:14:56 · answer #4 · answered by Anonymous · 2⤊ 0⤋
Yes.
2007-03-04 21:57:40 · answer #5 · answered by Diane T 4 · 0⤊ 0⤋
Yes, they do cook it before they can it, otherwise, it would be disgustingly slimy and chewy. Trust me, you would know. It would be floppy, very pink, and it would not be so dry tasting.
2007-03-01 18:16:17 · answer #6 · answered by peachykeen1617 1 · 0⤊ 0⤋
yes
2007-03-01 18:17:14 · answer #7 · answered by Jane 2 · 0⤊ 0⤋
No, Duh You should know
2007-03-01 18:13:58 · answer #8 · answered by Anonymous · 0⤊ 3⤋