im in miami, and i have 8 six foot tomatoe plants. i have atleast 30, but there turning red and ready before the others. is there anything i can do to save them until the rest are done? i have 3 now, probably 2 tomorrow.is there any sugestions? any way 2 store untill the rest are done? thanx...derrick cooper.
2007-03-01 05:40:56 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Toss them into the freezer, whole, unpeeled.
When ready to make your sauce, set out on the coutner for 10-15 min. You will easily be able to skin them and core them, then chop tomake your sauce.
Simple!
2007-03-01 05:44:05 · answer #1 · answered by Sugar Pie 7 · 0⤊ 0⤋
put the ones that are ripe in the fridge, put the others that need some time in a paper bag and they will ripen faster.
2007-03-01 05:58:03 · answer #2 · answered by Peachy 5 · 0⤊ 0⤋
Get the ones that are ripe and make the sauce!
2007-03-01 05:48:33 · answer #3 · answered by kalas j 2 · 0⤊ 0⤋
i put all of my tomatoes in a cabinet and they stay fresh and red for weeks... we have two cats that love tomatoes so i hid them and found that they preserved for quite a while! =]
2007-03-01 06:33:42 · answer #4 · answered by Danielle♥Elise 2 · 0⤊ 0⤋