Who knows a soft and good cookie recepie, with butter, that you can keep it in the ref. for long time?

Answer 1

a.INGREDIENTS
1 1/2 cups sifted all-purpose flour
1/2 cup cornstarch
1/2 cup white sugar
1 cup unsalted butter, softened
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Mix together all ingredients until well-blended.
Roll 2-inch sized pieces of dough into balls and place on cookie sheet. Flatten each with the back of a fork.
Bake 13 to 15 minutes until light brown. Let cool on wire rack.

b.Recipe for Easy Peanut Butter Cookie Recipe
Recipe Ingredients:
1 egg
1 1/4 cups flour
1/2 tsp pure vanilla extract
1/2 cup packed brown sugar
1/2 tsp salt
1/2 cup granulated sugar
1 tsp baking powder
1/2 cup peanut butter
1/2 cup vegetable shortening

Cooking Directions:
1. Stir flour, baking powder, and salt together and set aside.
2. Cream shortening, sugar, and peanut butter. Beat in egg and vanilla. Stir in flour mixture and mix well.
3. Place tbsp of dough on greased baking sheet
4. Bake for 10 to 12 minutes at 375 degrees

c.1 C. peanut butter
1 C. sugar
1 egg
1 t. baking soda

Cream the peanut butter with the sugar. Stir in the egg and baking soda. Roll into balls. If the dough is
initially too thin to roll let it sit 10 minutes and it will thicken. Bake at 350°F. until the edges of the cookies turn golden brown (do not overbake or they will turn hard and crumbly)

d.Peanut Butter Cookie Recipes
Yummy Peanut Butter Cookie Recipes including The Classic peanut Butter Cookie Recipes, Easy to Bake Peanut Butter Cookies, Grannies Peanut Butter Cookies, Soft & Chewy Peanut Butter Cookies, Irresistable cookies all!

e.Classic Peanut Butter Cookies

1 c Unsalted butter
1 c Crunchy peanut butter
1 c Granulated sugar
1 c Light brown sugar, firmly -packed
2 Eggs
2 1/2 c All-purpose flour
1 ts Baking powder
1 1/2 ts Baking soda
1/2 ts Salt


Cream together butter, peanut butter and sugars. Beat in eggs. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour. Roll into 1" balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 deg F oven for about 10 minutes or until cookies begin to brown. Do not over-bake. Truly enjoyable!

f.Easy Peanut Butter Cookies

1- 14 oz Sweetened condensed milk
1 Egg
2 c Biscuit baking mix
3/4 To 1 cup peanut butter
1 ts Vanilla
Granulated sugar


Preheat oven to 350 F. In large mixer bowl, beat sweetened condensed milk, peanut butter, egg, and vanilla until smooth. Add biscuit mix; mix well. Chill at least 1 hour. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork. Bake 6 to 8 minutes or till lightly browned (do not overbake!). Cool. Store tightly covered at room temperature. So Good!!

g.RADITS' SUPER FAST
PEANUT BUTTER COOKIES

Wonderfully easy, delicious, and turn out great! One the kids can do with appropriate supervision.

1 egg
1 c peanutbutter
1 cup sugar

Preheat oven to 425F. Mix all ingredients together. Drop on greased cookie sheet by spoonfuls. Bake for 10-15 mins and have fun!



h.Grannie's Peanut Butter Cookies

1 c Butter or Margarine
3/4 c Brown Sugar
3/4 c Granulated Sugar
1 ts Vanilla
1 c Peanut Butter, Creamy Or Chunky
2 Eggs, Beaten
1 1/4 c All-Purpose Flour
1 c Bran
3/4 c Rolled Oats
2 ts Baking Soda


Melt butter. Beat together with the sugars, vanilla, peanut butter and eggs. In a separate bowl, combine the flour, bran, oats, and baking soda. Stir mixture into butter mixture. Drop by teaspoons onto ungreased cookie sheet. Bake at 350 degrees for 15-18 minutes. Remove to a rack to cool. Try warm with a glass of milk. Great after school treat for the kids.

i.Irresistable Peanut Butter Cookies

3/4 c peanut butter
1/2 c Shortening
1 1/4 c Packed brown sugar
3 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c Flour
3/4 ts Salt
3/4 ts Baking soda


Heat oven to 375 deg f. Combine peanut butter, shortening, sugar, milk and vanilla in a mixing bowl. Beat until creamy. Add egg, beat until just blended. Combine flour, salt and baking soda in a bowl. Add to creamed mixture. Mix just until blended. Drop by teaspoonfuls onto ungreased baking sheets. Bake for 7 to 8 minutes or until firm. Cool two minutes on baking sheet, then remove to wire rack and cool completely. Note:be different, add 6 oz. chocolate chips or M & M's Cool completely.


j.Soft & Chewy Peanut Butter Cookies

2 c Flour
1/2 ts Baking soda
1/4 ts Salt
1 1/4 Cups. dark brown sugar, -firmly packed
1 1/4 c White sugar
1 c butter, softened
3 Eggs
1 c Creamy peanut butter
2 ts Vanilla

Preheat oven to 325 F. In a medium bowl, combine flour, soda and salt. Mix well with a wire whisk. In a large bowl blend sugars using an electric mixer set at medium speed. Add butter and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla, and mix at medium speed until light and fluffy. Add the flour mixture and mix at low speed until just mixed. Don't overmix. Drop by rounded tablespoons onto an ungreased cookie sheet, 1 1/2" apart. . Bake for 15-18 minutes til cookies are slightly brown along edges. Transfer immediately to cool surface with a spatula. Excellent!!

I hope my answers could help!!! happy eating!

Answer 2

This is the best recipe ever! It is a yummy soft chocolate chip cookie which stays soft for a while. People have even commented on how soft they are. Here goes...

Ingredients:
½ lb butter, softened to room temperature
¾ cup sugar
¾ cup light brown sugar
2 jumbo eggs
1½ teasp vanilla extract
2¼ cups flour
1 teasp baking soda
½ teaspoon salt
2 cups cadbury chocolate bits


Method
1. Preheat oven to 375 degrees F
2. Cream together butter and sugars, stir until light & fluffy.
3. Beat in eggs, one at a time, then add vanilla extract.
4. Sift together flour, baking soda and salt, stir into creamed mixture.
5. Fold in chocolate chips. Drop by teaspoonfuls onto greased cookie sheet.
6. Bake for about minutes, or until LIGHTLY browned around the edges, and the centers look firm but are still soft.
7. Remove from sheet carefully and enjoy!!


Heres another one which you might enjoy...

Ingredients:
•4oz butter
•Â½ cup sugar
•Â½ cup brown sugar
• ½ teaspoon vanilla
•1 egg
•1 ¾ cups self-raising flour
•Â½ teaspoon salt
•6 oz chocolate chips

Directions:
1.Mix together butter, sugars and vanilla.
2.Add lightly beaten egg, beating well
after each edition.
3.Mix in flour and salt.
4.Add chocolate chips and mix well.
5.Place 5cm apart on greased tray.
6.Bake at 180 degrees for 10 minutes.

It also depends on how long you cook the cookies. If you have a very hot oven cook the cookies for 9mins and 30 seconds.

Answer 3

This is my only chocolate chip recipe. Nothing wrong with the original Toll House recipe, which is almost the same one posted by girl, but I think this is the best. It might be a little more expensive because of the cream of tartar, lots of butter, lots of vanilla, and lots of chocolate, but it's definitely worth it! I have kept the dough in the refrigerator for weeks, and it tastes the same as the day I made it.

3 c. all-purpose flour
3/4 t. salt
1/4 t. baking soda
1/8 t. cream of tartar
1 c. + 5 T. unsalted butter, at room temperature
1 c. granulated sugar
1 c. light brown sugar
2 large eggs, at room temperature
1 T. pure vanilla extract
13 oz. bittersweet chocolate, chopped into small chunks

Sift the flour, salt, baking soda, and cream of tartar into a medium bowl. Mix well and set aside.
Cream softened butter in a large bowl on low speed for 3 minutes.
Add granulated sugar and beat for 2 minutes.
Add brown sugar and beat for 2 minutes.
Blend in eggs, one at a time, mixing until incorporated.
Mix in vanilla extract. On low speed, gradually add dry ingredients in 3 batches.
Fold chocolate chunks into batter. For a softer, more tender cookie, refrigerate dough for at least 2 hours.
Scoop (1 tablespoon) onto ungreased cookie sheet. Bake in a preheated 325 degree oven for 10-11 minutes.

Answer 4

"Great tasting buttery cookies with many options for baking


INGREDIENTS
1 cup butter
1 1/2 cups confectioners' sugar
1 egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
DIRECTIONS
Cream the butter in a large mixing bowl, gradually add the sugar and beat until light and fluffy. Beat in the egg and vanilla.
Combine the flour, baking soda, cream of tartar and salt. Add the flour mixture to the creamed mixture.
For all the types of cookie shapes preheat oven to 400 degrees F (205 degrees C) before baking. Bake all cookies on an ungreased cookie sheet.
Shape the dough in one of the following ways: Roll out the chilled dough and cut with cookie cutters. Sprinkle with colored sugar if desired. Bake for 6 to 8 minutes.
OR: Form dough into logs 2 inches in diameter and slice 1/8 inch thick when chilled. Sprinkle with chopped nuts, if desired, and bake for 7 to 9 minutes.
OR: Shape into balls and bake. Balls may be rolled in sugar mixed with cinnamon if desired. Bake for 10 to 12 minutes.
OR: Put unchilled dough into a cookie press and press into desired shapes chill shaped cookies before baking. Bake chilled cookies for 8 to 10 minutes.
OR: Add 1 cup chopped walnuts and 1/2 cup flour to dough. Chill then shape into balls and bake for 8 to10 minutes. Roll still warm cookies in confectioners' sugar. Once cool sprinkle chilled cookies with more confectioners' sugar.

Answer 5

my favorite baking site:
http://www.joyofbaking.com/cookies.html
Try the Melting Moments