Anyone has a recipe for eggless banana pudding?

Answer 1

INGREDIENTS:
1 large box of instant vanilla pudding mix
1 (8oz.) soft cream cheese, at room temperature
1 large can of sweetened condensed milk
1 extra large whipped topping
2 large boxes of vanilla wafers cookies
10 large bananas
PREPARATION:
Prepare pudding, as to box, with mixer then set aside. Next blend cream cheese in another bowl, add milk and blend well. Then you can add your pudding to the cream cheese mixture and mix well. Then you are ready to add cool whip, you want to fold this in, but do not mix. And the last step is in extra large bowl you layer the bottom of the bowl with the cookies then the sliced bananas, and the pudding mixture and beginning with the cookies and layer a couple of times and finish with sliced bananas on top. Chill for 2 hours.

Answer 2

Eggless Banana Pudding

Answer 3

Actually, Yes! I didn't know banana pudding called for eggs, actually. My dad is diabetic, and my mom and I had to come up with another way to make banana pudding - so this recipe is also fat/sugar free! If you are like me, then that SUCKS, and I hate anything with the bland taste of "fat/sugar free", but this is actually pretty good.

We use the Jello brand no sugar/fat banana pudding flavor, use the Philadelphia low fat cream cheese, and the No sugar added, fat free vanilla wafers, and of course, banana slices!!

Decorate however you feel at the moment, chill, and serve! Now that I have succeeded in making myself hungry, I think I'll run to the grocery store!!

Happy cooking, and try not to set anything on fire!

Answer 4

INGREDIENTS
1 (5 ounce) package instant vanilla pudding mix
2 cups cold milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
1 (16 ounce) package vanilla wafers
14 bananas, sliced
DIRECTIONS
In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

Answer 5

These are similar, both are very good.

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Banana Pudding

Banana Pudding
14 ozs low-fat sweetened condensed milk
1 1/2 c cold water
3 ozs fat-free vanilla pudding mix
2 c Cool Whip Free, thawed
36 pcs reduced fat vanilla wafers
3 med bananas, sliced

Combine condensed milk, water, and pudding mix in a bowl and mix until smooth. Fold in Cool Whip. Spoon one cup mixture onto bottom of a 2-quart casserole dish. Top with one-third each of wafers, bananas, and remaining pudding mixture. Repeat layers two times. Chill several hours before serving. Refrigerate leftovers.

10 servings; 267 Calories; 3g Fat; 4g Protein; 52g Carbohydrate; 5mg Cholesterol; 221mg Sodium

http://www.low-fat-recipes.com/desserts/banana-pudding.htm

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Creamy Banana Pudding
INGREDIENTS
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1 1/2 cups cold water
1 (3.4 ounce) package instant vanilla pudding mix
2 cups whipping cream, whipped
36 vanilla wafers
3 medium bananas, sliced and dipped in
lemon juice from concentrate
DIRECTIONS
In large mixing bowl, combine EAGLE BRAND® and water. Add pudding mix; beat until well blended. Chill 5 minutes.
Fold in whipped cream. Spoon 1-cup pudding mixture into 2 1/2-quart glass serving bowl.
Top with one-third each of the vanilla wafers, bananas and pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish. Store leftovers covered in refrigerator.

http://allrecipes.com/Recipe/Creamy-Banana-Pudding/Detail.aspx