2007-03-02 07:00:00 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Marinate the peppers in olive oil,dried oregano and basil with a dash of balsamic vinegar Marinate as long as u want thenn grill
ENJOY
2007-03-02 07:03:39 · answer #1 · answered by Anonymous · 1⤊ 0⤋
You don't even need to worry about spices with your peppers. For the best flavor roast the peppers over an open flame until skin is blackened, then put them into a bowl and cover with plastic wrap and let sit for about an hour. Peel the skin (it comes off easy) and gut the seeds then cut to whatever size you want. A little kosher salt and black pepper and you are done.
2007-03-02 15:21:00 · answer #2 · answered by Jesse M 1 · 0⤊ 0⤋
oregano, basil for an Italian flavor.
Cayenne, cumin, chili powder, for a Tex-Mex flavor
2007-03-02 15:04:53 · answer #3 · answered by MOM KNOWS EVERYTHING 7 · 0⤊ 0⤋
cumin is lovely with red pepper
garlic, ginger oregano?
2007-03-02 15:06:59 · answer #4 · answered by Zen禅Maiden :ジェダイ 3 · 0⤊ 0⤋
onions,pineapple,sage,tomatoes,orgagno,chili powder,garlic
2007-03-02 15:09:46 · answer #5 · answered by Anonymous · 0⤊ 0⤋