2007-03-02 08:37:23 · 3 answers · asked by summit_of_human_intellect 3 in Food & Drink ➔ Cooking & Recipes
If you don't know, just don't post anything. I hate when people post dumb recipes that they think are "close enough".
I'm a reasonably accomplished cook. I know when a recipe is way off the mark.
2007-03-02 08:51:04 · update #1
Red Lobster uses a cole slaw mix, and cole slaw dressing that they get from distributers. It would be hard to recreate.
This is the recipe they use to make it.
BATCH SIZE: 1X 2X
Cole Slaw 5 lb (1 bag) 10 lb (2 bags)
Cole Slaw Dressing 32 fl oz (1/2 bag) 64 fl oz (1 bag)
2007-03-06 08:02:43 · answer #1 · answered by Colleen Cook 3 · 0⤊ 0⤋
Commercial bag of cole slaw cabbage mix
Miracle whip
lemon juice
pepper
2007-03-02 08:46:56 · answer #2 · answered by James A 4 · 0⤊ 1⤋
4 tsp Lemon juice, freshly squeezed
1/4 cup Mayonnaise
1 1/2 tsp Mustard, prepared yellow
Baking & Spices
4 cup Bagged angel hair coleslaw mix
1/8 tsp Black pepper, freshly ground
3 tbsp Granulated sugar
1/4 tsp Seasoned salt
Oils & Vinegars
2 1/4 tsp Apple cider vinegar
Dairy
2 tbsp Buttermilk
2 tbsp Half-and-half
2016-03-10 14:59:52 · answer #3 · answered by Randi 1 · 0⤊ 0⤋
1: 1/2 head of finely shredded cabbage
2: 1 cup mayo
3: 1/4 cup of sugar
4: 1 tablespoon of apple vinegar
5: 1/8 cup of non dairy creamer
6: 2 tablespoons of diced sweet onion
I mix it well, cover it and let it refrigerate for several hours. I always taste before I refrigerate and add more mayo or sugar or vinegar if I feel it needs it.
2007-03-02 08:54:30 · answer #4 · answered by Anonymous · 0⤊ 0⤋