Gil Marks' recipe for Hamentashen?

Question

I am trying to find the Hamentashen recipe (just the dough) from "The World of Jewish Cooking" by Gil Marks. If you have it, would you please share it here?

Thanks!

Many thanks, Mum to 2, for the recipe you posted here. I think it's actually a recipe for Latkes, though, not for Hamentashen.

If anyone has Gil Marks' recipe for Hamentashen dough (I already have the filling), I hope you'll share it with me!

Thanks.

Answer 1

Hamentashen With Yeast Dough

20 servings 2½ hours 2 hours prep
Change to: servings US Metric
1 package active dry yeast (2-1/2 teaspoons)
1/3 cup sugar
1 teaspoon salt
4 cups flour
1 cup warm water
1/3 cup vegetable oil
1 large egg
Egg Wash
1 large egg
1 tablespoon water
Filling
pie filling or chocolate chips or toffee pieces (Purchased filling of your choice!)

Not the one? See other Hamentashen With Yeast Dough Recipes
For Large Groups Cookies & Brownies
Lighter Fare Cookies & Brownies
Jewish (Ashkenazi) Cookies & Brownies
Holiday/Event Cookies & Brownies
Combine all the dry ingredients.
In a separate bowl, mix together all the liquid ingredients.
Gradually add the dry ingredients to the the liquid to form a dough.
Knead the dough for 5- 10 minutes until it is smooth and elastic.
Spray a large mixing bowl with Pam and place the dough inside.
Spray the Pam on the dough and cover loosely with a towel until the dough doubles in size.
Punch down the dough.
Divide into thirds on a lightly floured surface.
Roll out each piece until it is ¼-inch thick.
Cut out 3-inch rounds.
Reroll scraps.
Place the filling in the center of each dough round.
Fold three sides up to form a triangle, leaving some filling exposed in the center.
Place the hamentashen 2 inches apart on greased cookie sheets.
Cover again and let rise at room temperature until nearly double, about one hour.
Preheat the oven to 350 degrees.
Brush the tops of the hamentashen with the egg wash.
Bake for about 25 minutes or until golden brown.
Transfer to a wire rack to cool.

Answer 2

This is Gil's recipe

Dough:
1-1/2 pounds potatoes (about 5 large)
1/3 cup matzah meal
1 large egg and 1 egg white
3/4 tsp. salt
1/4 tsp. pepper
1 clove garlic, crushed

Answer 3

what