Cooking & Recipes - February 2007

I am using a Charbroil Grill outside and would like to know what is the best way to cook a Sirlion steak like how to marinate it and how I know it is done without cutting it, and most importatly, how to make it taste as good as it possible be. I like it well done and my mother likes it medium rare.

2007-02-11 08:47:12 · 10 answers · asked by Anonymous

I want to cook my sweetie breakfast for Valentine's Day. But I've never made an omelette before. I need step by step instructions for making one with ham, cheese, and tomatoes. Also if anyone knows how to fold it into a heart shape too- that would be awesome!! Oh- and also, how would I make his pancakes heart shaped? Do I need a mold, or something? Thanks!!!

2007-02-11 08:41:59 · 5 answers · asked by Sugarbaby 2

I am really hungry and I wanted something that I could whip up pretty quickly with very few ingridients. Mind you, I am only 12 years old so it's got to be very elementary.

Thanks!

2007-02-11 08:29:33 · 9 answers · asked by Patrick 1

2007-02-11 08:27:19 · 5 answers · asked by Back To Enlightenment 2

Or a link to a good whipped icing recipe thank u

2007-02-11 08:25:11 · 3 answers · asked by Erika 2

To go with the fish & chips Thks.

2007-02-11 08:24:51 · 7 answers · asked by kitttyinct.@sbcglobal.net 3

a recipe i found online for cheese meatballs calls for a cup of "biscuit baking mix". has anyone ever used this in meatballs? i usually use breadcrumbs or ritz crackers. if i put in the cup of biscuit mix, how much breadcrumbs do you think i should add??

2007-02-11 08:21:55 · 2 answers · asked by Anonymous

When you buy cookies in the store (Hard ones or Soft ones) they have a "sell by" date.
Does anyone know how long PAST that sell date you can eat cookies (left at room temperature)?
If you know the difference for soft vs. hard that would be great!

2007-02-11 08:17:36 · 5 answers · asked by joe m 2

2007-02-11 08:12:47 · 4 answers · asked by Gloria M 1

To go with my fried fish(thanks'badwarden') I think I can do it, but wany it just right for my (new) husband today.

Any help? Thanks in advance.

2007-02-11 08:11:56 · 4 answers · asked by kitttyinct.@sbcglobal.net 3

I really do not know how to cook that well but my plan is to buy a huge pot of crab legs throw them in boiling water and eat, but I have no idea how to season them. Any advice?

2007-02-11 08:06:33 · 10 answers · asked by Back To Enlightenment 2

My refridgerator is acting up and froze my carrots. I was about to make chicken and dumplings. Can I still use the carrots that are now frozen solid to cook with?

2007-02-11 08:05:44 · 9 answers · asked by Anonymous

what can I use instead of file powder?

2007-02-11 08:03:17 · 6 answers · asked by michael.stubbs@sbcglobal.net 1

Have you entered for this year?

Were you selectedted to be a contestant in previous years, if so what was it like?

What catagory did you enter your recipe in?

I'm entering in the Mexican Favorites catagory!!!

2007-02-11 07:57:46 · 4 answers · asked by ♥ Susan §@¿@§ ♥ 5

I want make some haddock fillets today, like, Now, and can't find one that doesn't call for bee. I know you can use soda water too, but don't have that, either.

Any help will be much appreciated

2007-02-11 07:51:11 · 7 answers · asked by kitttyinct.@sbcglobal.net 3

I need a quick and easy recipe to make granola. I dont have many ingredients, also is wheat germ neccesary, i have oats so do i need to add it?What will happen if i dont?

2007-02-11 07:37:49 · 2 answers · asked by L.A 2

2007-02-11 07:36:45 · 13 answers · asked by luv2travel 2

2007-02-11 07:34:44 · 6 answers · asked by Anonymous

2007-02-11 07:33:38 · 8 answers · asked by Batgurl . 1

I NEED TO KNOW THIS ASAP... I REALLY DONTKNOW WHY

2007-02-11 07:29:55 · 5 answers · asked by Anonymous

2007-02-11 07:29:51 · 2 answers · asked by Anonymous

I'm buying fresh mussels and I'm going to cook them in butter, onions, garlic and white wine, then serve them over linguine.

2007-02-11 07:24:31 · 10 answers · asked by Tavita 5

I'm just hanging out having fun baking today. I just tried to make some Valentine's Day Treats and they didn't turn out. So, now I have one cup of melted milk chocolate, and I'd like to find another recipe to use it in rather than just dumping it in the trash. Anyone have any good recipes using melted milk chocolate? Thanks. :o)

2007-02-11 07:20:14 · 7 answers · asked by Anonymous

I bought a frozen turkey the day after Thanksgiving.How long can it stay frozen and still retain it's flavor ?
Any different kinds of recipes ? No frying though..
Thanks in advance.

2007-02-11 07:17:52 · 4 answers · asked by Cammie 7

2007-02-11 07:12:52 · 9 answers · asked by stefany 1

2007-02-11 07:11:57 · 16 answers · asked by artwizs 3

I am wanting to cook something new that I have never had. I like bold tasting, quick, affordable recipies that fill you up!

What's a good pasta, or caserole, or whatever that you suggest?

2007-02-11 07:11:45 · 13 answers · asked by asg2d 2

And I need it fast ;). Need. Cookies. Now.

2007-02-11 07:04:13 · 19 answers · asked by Anonymous

Please give exact directions

2007-02-11 06:48:32 · 5 answers · asked by Alina P 1

I've acquired a large amount of these tasteless things and am looking for some good ways to cook them. I am usually more fond of chicken thighs because of the moistness and heartier flavor. I'll take any kind of recipes you've got as long as they've got some flavor to them.

2007-02-11 06:44:00 · 17 answers · asked by psycho-cook 4