Denver Omelette Pie
6 servings 1¼ hours 30 min prep
Change to: servings US Metric
6 eggs (or egg substitute)
1/2 teaspoon onion powder
1/2 teaspoon thyme
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups frozen shredded hash browns
1 cup shredded swiss cheese
1/2 cup diced fully cooked ham
1/2 cup chopped green onions
1 medium tomato, thinly sliced
Not the one? See other Denver Omelette Pie Recipes
Omelets & Frittatas
Oven Omelets & Frittatas
North American Omelets & Frittatas
Eggs Omelets & Frittatas
In a large bowl, beat eggs, onion powder, thyme, salt& pepper.
Stir in potatoes, cheese, ham and green pepper.
Pour into a greased 9" pie plate.
Bake at 350F for 40-45 minutes or until knife inserted in center comes out clean.
Garnish with tomato slices.
2007-02-11 08:56:37
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answer #1
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answered by Mystee_Rain 5
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OMELET
6 eggs, beaten separately
1 cup of milk
1 tablespoon of butter, melted
1/4 cup of cheddar cheese
1/4 cup of Virginia ham
1/4 cup of plum tomatoes
1/4 cup of Spanish onions
1. Mix milk, yolks, salt and pepper, and add the whites last in a medium sized bowl. Spray the pan with pam or butter
2. Put the ham, tomatoes, and onions in the pan and saute until light brown or sweated.
3.add the milk salt and pepper and whites
4.flip when golden brown on the bottom
5.take it out when golden brown on both sides.
6. take a large heart cookie cutter and press it into the omelet not wasting time.
7.Omelet should be served immediately.
Variation: Add 1/2 cup chopped ham, bell peppers, onions to the skillet and saute over high heat in 1/2 tablespoon additional butter, until cooked. Gather these ingredients into the center of the pan with your spatula and spread evenly. Proceed as above, pouring the egg batter over the additions. Also known as a Western Omelet!
2007-02-11 17:29:02
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answer #2
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answered by Anonymous
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dont make it heart shaped for a guy
mix up 3 eggs in a bowl with a little water
spray the pan with pam if you have it. put the tomato and ham in a pan with some olive oil and cook them, then add in the eggs.
put the cheese on top of the eggs and other stuff.
turn the pan around so the egg spreads out and cooks
2007-02-11 16:49:10
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answer #3
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answered by Mike H 6
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Hi there...
Since the others answered your Omelete question (although I disagree with adding milk or water to the eggs..something I learned in Food cooking class along ago)
But to make heart shaped panckaes you do need a mold, since the batter itself is usually a runny mix, without the mold they would just flatten like they normally do.
Molds are relatively inexpensive and can be bought nearly anywhere (Wal Mart, KMart, Target...but probably the best bets would be a Bed Bath & Beyond or Linen's & Things...unless you have a specialty kitchen store you frequent)
Heres a fun video
http://www.youtube.com/watch?v=IQN3r7HaRAs
and here is one you can buy real quick and download
http://www.videochef.biz/jjshop/index.php?action=item&id=1
here is another quick instruction
http://link.brightcove.com/services/link/bcpid6132751/bclid6165843/bctid6169341?action=html
2007-02-11 17:45:30
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answer #4
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answered by Just Cub 2
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INGREDIENTS
2 eggs
Half a green chilli, de-seeded and chopped into small bits
Half a red onion, finely chopped
1 spring onion, finely sliced
1 tablespoon of fresh coriander, chopped
A pinch of garam masala
A pinch of turmeric
Salt and pepper
1 sprinkling of freshly chopped fresh coriander (to serve)
METHOD
Break the eggs into a bowl, season with salt and pepper and use a fork to gently blend the egg yolks and whites
Add the chilli, onion, spring onion, coriander and spices to the mix and combine with the eggs
Lightly grease a non stick pan with olive oil and heat it up to medium
Pour the egg mixture into the pan and let it cook on one side for a couple of minutes. Then flip it to cook the other side.
Serve with sprinkling of freshly chopped fresh coriander.
Source: http://epimersrecipes.blogspot.com/2014/06/how-to-make-egg-omelette.html
2014-06-10 10:06:46
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answer #5
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answered by Anonymous
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