2007-02-11 07:34:44 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
11/2 teaspoons as generally people let there spices get old and they are not as strong as when they first bought them some people have them for over a year and expect the same result........check after you add and then add more if needed....you can also keep your dried herbs in the freezer for a longer shelf life...
2007-02-11 07:52:44 · answer #1 · answered by d957jazz retired chef 5 · 0⤊ 1⤋
I wouldn't. It won't be the same at all, and the success of this dish depends very much on the taste of the fresh garlic. Yes, it's physically possible to substitute dried minced garlic(garlic powder hardly bears thinking about for this), but I don't think it will taste too good with dried garlic of any kind. I make it pretty often and wouldn't dream of using dried garlic in it. Go get some fresh garlic or make something else not so dependent on the fresh taste.
2016-05-23 22:07:32 · answer #2 · answered by Karen 4 · 0⤊ 0⤋
It should say the amount on the label. I believe most of them say about 1/2 teaspoon of garlic powder is equal to 1 clove.
2007-02-11 07:39:27 · answer #3 · answered by Wise Old Man 4 · 0⤊ 1⤋
I wouldn't substitute. Fresh garlic blows away garlic powder.
2007-02-11 07:40:29 · answer #4 · answered by spackler 6 · 0⤊ 1⤋
I think it is 1 teaspoon try it and then taste it if it's not strong enough put in more.
2007-02-11 07:41:41 · answer #5 · answered by sandyjean 4 · 0⤊ 1⤋
One tablespoon .
2007-02-11 07:40:12 · answer #6 · answered by Anonymous · 0⤊ 1⤋