Or a link to a good whipped icing recipe thank u
2007-02-11 08:25:11 · 3 answers · asked by Erika 2 in Food & Drink ➔ Cooking & Recipes
Stabilized Whipped Cream Icing
"This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake."
Original recipe yield: 2 cups
INGREDIENTS
1/4 cup cold water
1 teaspoon unflavored gelatin
1 cup heavy whipping cream
1 tablespoon white sugar
1/2 teaspoon vanilla extract
Chill mixing bowl and beaters for at least 15 minutes before using. Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes.
Dissolve gelatin by microwaving for 3 minutes, stirring after every minute. Remove from microwave and let stand at room temperature for 10 minutes; gelatin must be liquid but not warm when added to cream.
Remove bowl and beaters from refrigerator and pour in cream, sugar, and vanilla extract. Beat together just until beater marks begin to show distinctly.
Add gelatin mixture to cream, pouring in a steady stream while beating constantly. Beat until stiff peaks form. Use immediately.
This is a great icing.
Hope this helps..
2007-02-11 13:09:50 · answer #1 · answered by badwarden 5 · 0⤊ 0⤋
Whipped Cream Icing II
SUBMITTED BY: Toni Wiggins
"Piping gel can be purchased from a cake decorating supply company."
Original recipe yield:
1.5 to 2 cups
US METRIC
SERVINGS About scaling and conversions
INGREDIENTS
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
2 tablespoons piping gel
1 1/2 teaspoons vanilla extract
DIRECTIONS
In a large bowl, whip cream and sugar with a wire whisk until soft peaks form.
Add piping gel and continue to beat until stiff. Be careful not to over mix.
READ REVIEWS (2)
REVIEW/RATE THIS RECIPE
SAVE TO RECIPE BOX
ADD TO SHOPPING LIST
ADD A PERSONAL NOTE
POST A RECIPE PHOTO
POST A FAVORITE FOODS LIST
CREATE A MENU
NUTRITION INFORMATION
Servings Per Recipe: 10
Amount Per Serving
Calories: 96
Total Fat: 8.8g
Cholesterol: 33mg
Sodium: 41mg
Total Carbs: 3.7g
Dietary Fiber: 0g
Protein: 0.5g
VIEW DETAILED NUTRITION
About: Nutrition Info
Powered by: ESHA Nutrient Database
2007-02-11 10:07:53 · answer #2 · answered by chainz_82 2 · 0⤊ 0⤋
Wife's recipe and quite tasty....four cups powdered sugar, one cup Crisco, dash of salt, teaspoon of clear vanilla, and five to seven tablespoons of water. Whip/blend for about 15 minutes.
2007-02-11 08:35:14 · answer #3 · answered by Anonymous · 0⤊ 0⤋