Cooking & Recipes - February 2007

instead of frying, steaming, boiling, etc.

2007-02-11 06:39:17 · 6 answers · asked by black latin chic 1

Triffle recipes?
Added ingredients in the cake??

2007-02-11 06:34:17 · 6 answers · asked by BabyDolll128 3

I seriously know only 2 ways to use it. One is to stir fry it, the other is to eat it in homemade coleslaw. Have you got a brill recipe you could share with me?

2007-02-11 06:34:08 · 16 answers · asked by minerva2 1

2007-02-11 06:31:09 · 8 answers · asked by Anonymous

Often times some of the cloves start to mold before I can get to them. Is there a way to make them last longer, like by freezing or anything?

2007-02-11 06:21:11 · 5 answers · asked by Anonymous

2007-02-11 06:16:10 · 61 answers · asked by Anonymous

I'm feeling lazy today. Although potato salad is always a good choice, I do NOT consider peeling and dicing 8 potatoes easy. :) I'm a good cook, can make just about anything. But I don't have many fancy ingredients around the house, bacon or otherwise. Got any good ideas for me?

2007-02-11 06:15:09 · 5 answers · asked by Anonymous

please let me know how you can get them hot , cripy, and well seasoned

2007-02-11 06:13:44 · 7 answers · asked by Anonymous

2007-02-11 06:05:39 · 4 answers · asked by Rashee J 1

so my boyfriend asked me to make him a salad for lunch, and he told me what he wanted in it..
first off, he wants lettuce AND rocca leaves (dont ask..) i know i'll be chopping the lettuce, but i dont know about chopping rocca leaves up because it just seems wierd. how else can i present it?
also, i'm thinking of making a salad dressing to go with it, but this salad also includes halloumi cheese. halloumi is a little salty, for those who havent tried it, and i'm planning on grilling it just a bit.
what kind of dressing would go best with the cheese and the leaves?
THANKS!! :D

2007-02-11 06:05:16 · 5 answers · asked by Anonymous

if it is also made of cocoa which is brown...

2007-02-11 06:03:38 · 9 answers · asked by rainwoman 1

2007-02-11 06:02:52 · 4 answers · asked by flip12272000 2

I bought a ham. Its the first time I bought one. Its a sprial ham and comes with a glaze. What is the best way to cook it? How should I cook the potatoes (real ones not instant) and carrots also?

2007-02-11 05:54:34 · 6 answers · asked by erinjl123456 6

especially the sauce

2007-02-11 05:50:09 · 3 answers · asked by abmyd 1

Whats the tastiest thing you can make at your house for a snack. Something like Puppy chow. Any ideas?

2007-02-11 05:49:51 · 12 answers · asked by Shello 3

I'm looking for some cute Valentine treatsfor my Daughters classroom. I've done the heart shaped rice krispe bars and the heart shaped brownies and cupcakes. If you could share some of your creativity I would sure appreciate it.

2007-02-11 05:47:53 · 3 answers · asked by TriciaC 2

2007-02-11 05:42:08 · 11 answers · asked by JB 1

Can anyone give me a recipe for Broccoli & rice like they have at the "Honey Baked Ham" store.
Were I live now does not have a "Honey Baked Ham" store and I loved there broccoli and rice.

2007-02-11 05:37:07 · 3 answers · asked by tootsie 1

Yesterday I left some eggs sitting on the counter for about 6 hours. :( Are they still good to use in a recipe for brownies? (They'll get heated to high temperatures, for about 45 minutes..)

2007-02-11 05:36:48 · 16 answers · asked by trufflestomper 2

ive got some potatoes,rice,onions,oxo cubes

2007-02-11 05:35:06 · 24 answers · asked by Anonymous

mine is my mom's... she made it years and years ago by just throwing some different vegetables together. its called soup-de-jour. i don't know where she got the name. we always make it with a huge pot, we put the left overs of turkey in it, and cut up little peices of it and put it in and it boils the meat of the bone. it also has cut up carrots, celary, onions, potatoes, brocelli, corn, barley, beans, peas and colliflour put in it, then put a couple of cans of diced tomatoes and tomato it.e soup in then, after that we put left over turkey stuffing (dressing), and then we put in about 5 different types of beans (which were soaked overnight). then of course we put a whole bunch of different types of noodles in like shells, boetyes, spirals and eggnoodles. when its almost done we put in the spices like pepper, salt, paprica, basil, summer savary and a couple of others. it takes about 4 hours to make but its soooo good. and there is so much of it too.

2007-02-11 05:34:07 · 27 answers · asked by piano_man_969 2

2007-02-11 05:29:53 · 4 answers · asked by j_dub864 1

Does lemon juice really help prevent browning?

2007-02-11 05:29:04 · 7 answers · asked by tomato soup 1

Hey you guys, I'm making a Chocolate Raspberry Tart, and for the crust I need pastry flour. Problem is my grocery store doesn't carry it and I don't have time to go all around town to find it. Will it still be ok to use all-purpose? I also have some cake flour and bread flour. I know bread flour won't do the trick, but perhaps cake flour would be better to use than all-purpose? Thanks!!!

2007-02-11 05:19:37 · 6 answers · asked by Anonymous

2007-02-11 05:14:56 · 4 answers · asked by bond 1

2007-02-11 05:14:09 · 14 answers · asked by theall2006 1

I have a jar of dried sliced beef from Armor. Someone told me I can make creamed chipped beef from it on toast. she told me a funny name that it is also referred to but that involves swearing so I cant really say it. all i can say is s**t on a shingle. does anyone know how to make this? The way it was discribed to me it sounds really good.

2007-02-11 05:11:45 · 5 answers · asked by Anthony's baby 1

i personally LOVE the twisted but i wanna see what u guys have to say. lots a love,Rachel

2007-02-11 05:10:31 · 17 answers · asked by pinkgurl343 1

I dont know how to cook but I know that I need to learn how. I never know what to buy at thegrocery store because I have never cooked. The only think I really buy is junk food and I know it cant be good for us. I really want to be able to have something ready for my husband when he gets home from work but I dont have any ideas about what to cook. Can anyone give me some easy recipes that are somewhat healthy and easy to make? Also, how much would itcost approximately to make a meal every day for 2 weeks? I know all the ingredietns in things have to add up to be lots of $$.

2007-02-11 05:02:32 · 12 answers · asked by 1st-time-mommy 1

when I went to the casino in Atlantic City there used to be a korean restaurant that made oxtails and I also love the Kim Chee does anyone know how to make it?

2007-02-11 05:02:26 · 4 answers · asked by winnerfull-1 5