English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

2007-02-11 06:02:52 · 4 answers · asked by flip12272000 2 in Food & Drink Cooking & Recipes

4 answers

if not, 500 deg F or higher. Be careful broiling, it goes from done to burnt in seconds. always watch, it only takes a couple minutes
on broil.

2007-02-11 06:15:29 · answer #1 · answered by Desi Chef 7 · 0 0

The dial usually has a "broil" setting.

2007-02-11 06:06:23 · answer #2 · answered by Anonymous · 0 0

It will vary depending on the size of the oven. The flame or upper element will stay on high until you turn it off or lower the temp.

2007-02-11 07:01:39 · answer #3 · answered by №1 4 · 0 0

500 degrees, or the BROIL part on your stove

2007-02-11 06:31:41 · answer #4 · answered by ♥xvioletx1882♥ 4 · 0 0

fedest.com, questions and answers