Cooking & Recipes - February 2007

** If you are... what are you doing ?
I'm single but I'm bringing to work red velvet cup cakes w/cream cheese & white chocoloate amaretto flavored frosting.

2007-02-11 12:23:30 · 7 answers · asked by wanna_help_u 5

My grandmother use to make this jello recipe back in the 1950's that contained a layered mixture of lime jello, peaches and cream cheese but she forgot how to make it. Supposedly, it was delicious but she refuses to "wing-it" not knowing the exact measurment and all the ingredients. Has anybody ever heard of this recipe and if so, how do you make it?

2007-02-11 12:08:54 · 4 answers · asked by Anonymous

I need some ideas. We usually just use ground pork, wood ear mushrooms, yams, egg and broccoli.

2007-02-11 11:38:25 · 6 answers · asked by Voodoo Lady 3

2007-02-11 11:25:30 · 12 answers · asked by miss@merica 2

Particularly interested to know how long to toast the oatmeal for,which alcohol should be used and if it should be refridgerated prior to serving?

2007-02-11 11:23:26 · 4 answers · asked by Anonymous

I'm making sugar cookies with a friend for Valentine's day- and I want to dress them up a little. We're putting colored sugars and frosting on them already, but I want at least one other alternative.

Maybe adding a flavor, or some sort of jelly filling? Ideas, anyone?

2007-02-11 11:18:09 · 17 answers · asked by puffenstuffsrevenge 3

I know there is all kinds of different ones on the internet but whats the easiest one and the best one?

2007-02-11 11:15:18 · 8 answers · asked by Crystal M 2

I ate blue fish in an Italion restaurant in Washington DC and I think there was garlic in it. it was delicious.

2007-02-11 11:10:34 · 2 answers · asked by a p 4

i dont want a recipe for a holiday i just want one so i can make dinner for my family

2007-02-11 11:01:32 · 13 answers · asked by Anonymous

2007-02-11 10:59:49 · 10 answers · asked by Mr__Cool37 2

Using the typical tollhouse recipe on the chocolate chip bags, they turn out too hard and crunchy. My oven is fine and I do not want them doughy or undercooked, just chewy. Less baking soda? what?

2007-02-11 10:59:35 · 12 answers · asked by Anonymous

i prefer to mix my sugar and eggs then adding warmed butter slowly to the mixture as to not cook my eggs, then put the resulting mixture in the freezer for a few minutes rather than to cream the butter with sugar and eggs since butter is very stiff at room temperature. but all cookie recipes generally recommend creaming the butter. so i was wondering if cooling the butter down after has the same end result as creaming.

2007-02-11 10:53:52 · 8 answers · asked by mollusk6 2

is this the same as bicarbonate of soda or baking powder?

2007-02-11 10:50:39 · 18 answers · asked by shrndcksn 4

i hate fruit yogurts

2007-02-11 10:50:17 · 19 answers · asked by ? 2

2007-02-11 10:43:43 · 6 answers · asked by Chad J 1

I know to stir them constantly but does salt help them not stick as well?

2007-02-11 10:28:43 · 11 answers · asked by Koozie 5

I think that's the name of it...it's a small green vegetable. I was wondering how it can be cooked. I'm trying to steer clear of fried foods, but I'm not sure if it will taste good if I was to boil or steam it. Any suggestions?

2007-02-11 10:27:42 · 8 answers · asked by Anonymous

Does anyone have the recipe for normal chocolate-chip cookies?

PLEASE HELP!
& THANKS! :D

2007-02-11 10:23:26 · 7 answers · asked by sabrinashakedownn 2

I want to make a home made cheese cake, but I really don't know too much about the ingredience. Does anyone here have any good cheese cakes? It doesn't matter if it has fruit on top of it or not.

2007-02-11 10:19:19 · 8 answers · asked by Roxas of Organization 13 7

2007-02-11 10:09:49 · 9 answers · asked by Proctor P 1

i wanted to know if i can take a regular bread recipie dough and bake it in a breadmaker or if i can only use bread maker recipies even if i make the dough before i put it in the machine?


thanks

2007-02-11 10:06:20 · 5 answers · asked by brit_webb 2

2007-02-11 09:53:28 · 16 answers · asked by avenge.consume 1

I am trying to convert a cooking recipe.

2007-02-11 09:53:06 · 6 answers · asked by Anonymous

We are a Wesleyan church, and I am looking for a clever name for our new church cookbook.

2007-02-11 09:49:39 · 16 answers · asked by maria 1

2007-02-11 09:46:34 · 6 answers · asked by Anonymous

I am a cook now but I want to now if I need a degree to become a chef

2007-02-11 09:44:07 · 6 answers · asked by yamsinc 1

Hi, I was hoping to make some cookies for Valentines day to give to someone, only I have just about zero cooking ability. I'm willing to try though (and probably make several bad attempts before getting it right)

Anyone have any relatively simple or creative cookie recipies? Regular chocolate chip is fine, but something a little more interesting would be appreciated. Thanks!

2007-02-11 09:36:47 · 7 answers · asked by Aj 2

The skillet is seasoned already and I have been warming it up before I put the potatoes in but they still stick.

2007-02-11 09:21:26 · 12 answers · asked by Anonymous

2007-02-11 09:14:37 · 6 answers · asked by pookies_rabbit 1

what effects does it have

2007-02-11 09:05:11 · 9 answers · asked by zentoccino 2