Cooking & Recipes - February 2007

delicious? Mine is crunchy peanut butter and hot chilli relish on toast...mind blowingly good.

2007-02-12 02:40:06 · 36 answers · asked by Anonymous

what temp for elec cooker and for how,long in simple terms not so long per pound

2007-02-12 02:30:21 · 9 answers · asked by Anonymous

I am looking for some low fat,healthy carob recipes,does anyone know of any scrummy ones.

2007-02-12 02:27:41 · 2 answers · asked by shrndcksn 4

Anyone know where i can get a good recipe for coffee and walnut cake from please.

2007-02-12 02:26:37 · 4 answers · asked by Fuzzy Donna 2

2007-02-12 02:20:50 · 4 answers · asked by Denka 1

As its coming up to Valentines day I have decided to cook a meal for my partner!I want to marinate some chops in soy sauce but I dont know how long it has to be left to marinate for?

2007-02-12 02:16:49 · 16 answers · asked by nuttiegal 1

it's for my hubby, i tried making it but it didnt turn out right

2007-02-12 02:16:03 · 17 answers · asked by doughnut1002001 5

2007-02-12 02:14:27 · 3 answers · asked by Anonymous

My birthday party is coming up this saturday night and I am having all my girlfriends over for an old-fashioned girls-night-in. I asked everyone to bring a little something, so I didnt have to do all the cooking, but I would like to make something that will make the girls go "WOW... You are such an awesome cook and host"... any suggestions...

2007-02-12 02:09:28 · 6 answers · asked by Anonymous

im fed up of trying to think of new ideas, what are you having?

2007-02-12 02:02:07 · 37 answers · asked by Keira 4

2007-02-12 02:00:35 · 3 answers · asked by wooooohooooo 3

2007-02-12 01:47:38 · 20 answers · asked by qprbone 1

I've been trying for days now, but I just cannot cut the damn thing. Any advice?

2007-02-12 01:44:10 · 5 answers · asked by Anonymous

2007-02-12 01:37:34 · 4 answers · asked by lilcupcake234_2002 1

I used to put sugar and butter, but now that I'm trying to watch my diet, I stopped using those ingredients. However, the oatmeal is only cooked with water and it tastes pretty plain. What can I add to it to make it more tasty without adding many calories?

2007-02-12 01:10:44 · 16 answers · asked by Anonymous

what is the best recipy for rice noodles ? but with out fish sauce

2007-02-12 01:03:04 · 4 answers · asked by speed-commet 1

What is the best recipe for Chicken soup?

2007-02-12 00:41:59 · 11 answers · asked by AviTech 3

I'm really not a good cook so something easy would be nice. She really likes chicken and italian (but no alfredo)

2007-02-12 00:41:26 · 8 answers · asked by Chris 2

I have microwave oven.
please give the ingredients which is easily available at home

2007-02-12 00:39:29 · 4 answers · asked by amitanshu_vishal 2

Best pancake recipe?? Not the small ones, the thin big ones.. ?

2007-02-12 00:35:54 · 15 answers · asked by dannidood2003 1

I bought these mini baking cups from Target cause they were just so cute. I wanted to fill them with a yummy Valentines Day treat to take to work. Cupcake batter would be the obvious answer, so any alternative suggestions?

2007-02-12 00:23:04 · 4 answers · asked by cherripye99 2

i done the egg seperatly but it was not small like the one i can buy from resturants

2007-02-11 23:53:34 · 12 answers · asked by Anonymous

I have to make three layer cakes for this weekend. Two small ones. And one big one. The small ones are personal cakes for my twin daughters second birthdays, so I think I'm going to fill those with frosting. But the larger one is for their great grandmothers birthday, and I don't know what recipe I should use. I'm thinking of a fruit filling but have no idea where to begin as far as recpies. Any suggestions would be much appreciated. Best one gets 10 pts!

2007-02-11 23:39:35 · 3 answers · asked by babybunny729 3

having searched high and low, i am struggling to find a recipe for a chocolate souffle, anything, which contains raspberrys. i dont want it made of raspberry jam for the flavour, but actually have something like a layer of blitzed raspberrys between layers etc. any ideas? if not an actual recipe, a suggestion?

2007-02-11 23:25:14 · 11 answers · asked by Anonymous

2007-02-11 22:34:57 · 6 answers · asked by Darren O 1

2007-02-11 22:11:19 · 15 answers · asked by Shania 1

Can someone give me some suggestions? (That you have tried).

2007-02-11 21:59:19 · 3 answers · asked by Anonymous

If alcohol is added to food, and it is then cooked....is all the alcohol evaporated, or will some remain? i.e. is it halaal?

2007-02-11 21:53:45 · 3 answers · asked by SD 1

2007-02-11 21:24:50 · 3 answers · asked by LaPalma 2

What kind of oil do u use?

2007-02-11 20:59:38 · 6 answers · asked by l_peplow 2