rice noodles?

Question

what is the best recipy for rice noodles ? but with out fish sauce

Answer 1

there are plenty, you can make it as fried noodle with seasonings, eggs, garlic, bokchoy, meat, hoisin sauce, tomato sauce, etc or chicken noodle soup (Indonesian style, no fish sauce), cold noodle salad, here are a couple of recipes at least :)

Rice Noodles with Pork
Serves 4-6

INGREDIENTS
450 g/1 lb pork fillet
225 g/8 oz dried rice noodles
115 g/4 oz/1 cup broccoli florets
1 red pepper, quartered and seeded about
45 ml/3 tbsp groundnut oil
2 garlic cloves, crushed
10 spring onions, trimmed and cut into 5 cm/2 in diagonal slices
1 lemon grass stalk, finely chopped
1-2 fresh red chillies, seeded and finely chopped
300 ml/1/, pint/1 2/3 cups coconut milk
15 ml/1 tbsp tomato puree
3 kaffir lime leaves (optional)

FOR THE MARINADE
45 ml/3 tbsp light soy sauce
15 ml/1 tbsp Chinese rice wine or medium-dry sherry
30 ml/2 tbsp groundnut oil
2.5 cm/1 in piece of fresh root ginger, finely chopped

1 Cut the pork into thin strips, about 2.5 cm/1 in long and 1 cm/'1/4 in wide. Mix all the marinade ingredients in a bowl, add the pork, stir to coat and leave to marinate for about 1 hour.
2 Spread out the noodles in a shallow dish, pour over hot water to cover and soak for 20 minutes, until soft. Drain. Blanch the broccoli in a small pan of boiling water for 2 minutes, then drain and refresh under cold water. Set aside.
3 Place the pepper pieces under a hot grill for a few minutes until the skin blackens and blisters. Put in a plastic bag for about 10 minutes, then peel away the skin and slice the flesh thinly.
4 Drain the pork, reserving the marinade. Heat 30 ml/2 tbsp of the oil in a large frying pan. Stir-fry the strips of pork, in batches if necessary, for 3-4 minutes, until the meat is tender. Transfer to a plate and keep warm.
5 Add a little more oil, if necessary, and fry the garlic, spring onions, lemon grass and chillies over a low to medium heat for 2-3 minutes. Add the broccoli and red pepper and stir-fry for a few minutes more.
6 Stir in the reserved marinade, coconut milk and tomato puree, with the kaffir lime leaves, if using. Simmer gently until the broccoli is nearly tender, then add the pork and noodles. Toss over the heat for 3-4 minutes, until completely heated through.


Rice Noodles & Basil Pesto
1/2 box ( 8 oz / 227 g ) Rice Noodles
2 Tbsp sesame seeds
1 cup firmly packed basil leaves, stems
removed
4 cloves garlic
2 Tbsp hot chili oil
2 Tbsp olive oil
2 Tbsp rice wine vinegar
1 tsp sugar
1 tsp salt

1 Preheat oven to 300 F.
2 Put a large pot of water (2 quarts or
more) on to boil, with one tablespoon salt.
3 Spread the sesame seeds on a pan.
Toast in oven for about 2 minutes or until
golden.
4 Watch them carefully so they don’t burn.
Remember: brown means bitter!
5 Put the basil leaves, garlic, toasted
sesame seeds, chili oil, olive oil, vinegar,
sugar, and salt in the blender. Blend until
smooth.
6 When the water boils, add the rice
noodles. Stir once to separate the noodles.
7 Boil 5 to 7 minutes, until noodles are
tender but still firm (al dente).
8 FOR WARM NOODLES
Drain the noodles and very
briefly run warm water over
them.(This removes some of
the starch, keeping the
noodles from getting
"gummy"). Return the noodles to the pot
and toss in the sauce.
9 FOR COLD NOODLES
Drain the noodles and
immediately run under cold
water until noodles are cool.
Toss with sauce and serve,
or cover and chill to serve
later.

Answer 2

First of all, I'm Thai and egg would ruin a bit of the taste. Some times you should add and taste it by yourself because i don't know other country people taste... Enjoy cooking Thai food and by the way what's is this dish called????

Answer 3

Mmm! Peanut sauce : )

Answer 4

The taste is not very tasty